{"id":1912,"date":"2021-01-28T12:44:36","date_gmt":"2021-01-28T12:44:36","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1912"},"modified":"2021-09-26T17:05:14","modified_gmt":"2021-09-26T17:05:14","slug":"keerai-vadai","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/keerai-vadai\/","title":{"rendered":"Keerai Vadai"},"content":{"rendered":"

Keerai Vadai or Spinach Vada is a popular south Indian tea time appetizer. \u2018Keerai\u2019 in Tamil means Green leaves. You can prepare this Vada with the greens of your choice.<\/h2>\n

Ingredients<\/h3>\n
\n
¼<\/span> cup<\/span> Chana dal, soaked for 2 hours and drained<\/span><\/div>\n
1<\/span> cup<\/span> Urad dal, soaked for 2 hours and drained<\/span><\/div>\n
1.50<\/span> tsp<\/span> Cumin seeds<\/span><\/div>\n
2<\/span> <\/span> Green chillies, finely chopped<\/span><\/div>\n
½<\/span> <\/span> inch Ginger, finely chopped<\/span><\/div>\n
1<\/span> <\/span> bunch Spinach (any variety), finely chopped<\/span><\/div>\n
Salt as per taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Soak Chana dal and Urad dal for 2 hours and grind them to a coarse batter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now combine the batter with Cumin seeds, Spinach, Green chilies, Ginger, and Salt.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place small portions on top of the Banana leaf and spread it to a flat patty. Make a hole in the center and drop it into the hot oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fry them till it turns golden brown on both the sides.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Keerai Vadai is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1913,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[325],"class_list":{"0":"post-1912","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-snacks"},"yoast_head":"\n\u0b95\u0bc0\u0bb0\u0bc8 \u0bb5\u0b9f\u0bc8 | Keerai Vadai | Spinach Vada | Spinach Vadai | Palak Vadai<\/title>\n<meta name=\"description\" content=\"Keerai Vadai or Spinach Vadai is a conventional Masal Vadai but with the addition of Keerai (Spinach) in it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/keerai-vadai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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