{"id":1914,"date":"2021-01-28T13:06:58","date_gmt":"2021-01-28T13:06:58","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1914"},"modified":"2021-09-26T16:30:40","modified_gmt":"2021-09-26T16:30:40","slug":"banana-halwa","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/banana-halwa\/","title":{"rendered":"Banana Halwa"},"content":{"rendered":"

Banana Halwa (\u0cac\u0cbe\u0cb3\u0cc6\u0cb9\u0ca3\u0ccd\u0ca3\u0cbf\u0ca8 \u0cb9\u0cb2\u0ccd\u0cb5) is one of the famous sweets in Mangalore. This traditional sweet is prepared using riped bananas, ghee, sugar, cardamom, and cashew nuts. This halwa is very famous in Mangalore. <\/h2>\n

Ingredients<\/h3>\n
\n
¼<\/span> cup<\/span> ghee<\/span><\/div>\n
6<\/span> <\/span> cavendish bananas<\/span><\/div>\n
½<\/span> cup<\/span> sugar<\/span><\/div>\n
15<\/span> <\/span> cashews, cut into small pieces<\/span><\/div>\n
1<\/span> tsp<\/span> cardamom powder<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Preparation<\/div>\n
\n
\n

Peel the bananas and grind them to a smooth paste<\/p>\n<\/div>\n<\/div>\n

\n
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Cut 15-20 cashew nuts into small pieces<\/p>\n<\/div>\n<\/div>\n

\n
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Grind fresh cardamoms into a fine powder<\/p>\n<\/div>\n<\/div>\n

Instructions<\/div>\n
\n
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Heat 1\/4 cup ghee over a medium heat<\/p>\n<\/div>\n<\/div>\n

\n
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Add the ground banana paste and cook till the color changes to slightly dark<\/p>\n<\/div>\n<\/div>\n

\n
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Add 1\/2 cup sugar and stir continuously<\/p>\n<\/div>\n<\/div>\n

\n
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Cook till the color changes to dark brown. It usually takes 40-50 minutes for the color to change to dark brown<\/p>\n<\/div>\n<\/div>\n

\n
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Add cashew nut pieces and combine well<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 1 tsp freshly ground cardamom and mix well<\/p>\n<\/div>\n<\/div>\n

\n
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Transfer the halwa to a plate or mold greased with ghee and spread it evenly. Let the halwa cool down completely<\/p>\n<\/div>\n<\/div>\n

\n
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Release it from all the sides using a knife, flip it over a plate and cut it into small pieces<\/p>\n<\/div>\n<\/div>\n

\n
\n

Banana halwa is ready<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1916,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[189],"class_list":{"0":"post-1914","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-desserts"},"yoast_head":"\n\u0cac\u0cbe\u0cb3\u0cc6\u0cb9\u0ca3\u0ccd\u0ca3\u0cbf\u0ca8 \u0cb9\u0cb2\u0ccd\u0cb5 | Mangalore Banana Halwa recipe | How to make Banana Halwa<\/title>\n<meta name=\"description\" content=\"Banana Halwa (\u0cac\u0cbe\u0cb3\u0cc6\u0cb9\u0ca3\u0ccd\u0ca3\u0cbf\u0ca8 \u0cb9\u0cb2\u0ccd\u0cb5) is one of the famous sweets in Mangalore. This traditional sweet is prepared using riped bananas, ghee, sugar, cardamom, and cashew nuts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/banana-halwa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0cac\u0cbe\u0cb3\u0cc6\u0cb9\u0ca3\u0ccd\u0ca3\u0cbf\u0ca8 \u0cb9\u0cb2\u0ccd\u0cb5 | Mangalore Banana Halwa recipe | How to make Banana Halwa\" \/>\n<meta property=\"og:description\" content=\"Banana Halwa (\u0cac\u0cbe\u0cb3\u0cc6\u0cb9\u0ca3\u0ccd\u0ca3\u0cbf\u0ca8 \u0cb9\u0cb2\u0ccd\u0cb5) is one of the famous sweets in Mangalore. 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