{"id":1917,"date":"2021-01-28T13:30:07","date_gmt":"2021-01-28T13:30:07","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1917"},"modified":"2023-03-10T04:49:28","modified_gmt":"2023-03-10T04:49:28","slug":"sri-lankan-fish-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-fish-curry\/","title":{"rendered":"Sri Lankan Fish Curry"},"content":{"rendered":"

Sri Lankan fish curry or Meen Kulambu in the local language is one of the tastiest and lip-smacking seafood dishes in Sri Lanka.It tastes really good when served with hot steaming rice.<\/h2>\n

Ingredients<\/h3>\n
\n
3<\/span> <\/span> Spanish mackerel or any fish of your choice <\/span><\/div>\n
3<\/span> <\/span> Goraka or tamarind paste<\/span><\/div>\n
½<\/span> cup<\/span> Coconut milk <\/span><\/div>\n
1<\/span> <\/span> Onion,medium<\/span><\/div>\n
1<\/span> <\/span> Tomato,medium<\/span><\/div>\n
4<\/span> <\/span> green chilies<\/span><\/div>\n
1<\/span> <\/span> inch crushed ginger <\/span><\/div>\n
7<\/span> <\/span> crushed garlic <\/span><\/div>\n
1015<\/span> <\/span> curry leaves <\/span><\/div>\n
1<\/span> tsp<\/span> chili powder <\/span><\/div>\n
1.50<\/span> tsp<\/span> coriander powder <\/span><\/div>\n
1<\/span> tsp<\/span> cumin powder <\/span><\/div>\n
½<\/span> tsp<\/span> fennel seeds<\/span><\/div>\n
½<\/span> tsp<\/span> fenugreek seeds<\/span><\/div>\n
½<\/span> tsp<\/span> mustard seeds <\/span><\/div>\n
1<\/span> tsp<\/span> black pepper powder <\/span><\/div>\n
½<\/span> tsp<\/span> turmeric powder <\/span><\/div>\n
1<\/span> tsp<\/span> water<\/span><\/div>\n
salt as per taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Marinate the fish with salt and turmeric for 30 mins.
\nHeat the oil in a mud pot or a pan. Add in \u00bd tsp of mustard, Fennel seeds, and Fenugreek seeds.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in the crushed ginger and garlic and mix well and saute for 10 secs. To this add in Onions and saute till it turns golden brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in the tomatoes, green chilies, curry leaves and cook this for 2 mins. After 2 mins add in the Gorka. You can substitute it with Tamarind. Saute it for a min.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in all the spice powders and cook it well along with the tomatoes and onions till the raw smell goes away. After 2 mins, add in 1 cup of water and let the flavors boil, and get infused. Cover the curry and cook it for 5 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

After 5 mins, add in \u00bd cup of coconut milk and salt. Stir to mix well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in the marinated fish and allow it to cook well in the curry. Cook the fish on a medium flame.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Srilankan Spicy fish curry is now ready. It goes well with some hot steaming rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1918,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1917","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nSri Lankan Fish Curry | Meen Kulambu | Fish Curry Sri Lankan Style<\/title>\n<meta name=\"description\" content=\"Sri Lankan fish curry or Meen Kulambu in the local language is one of the tastiest and lip-smacking seafood dishes in Sri Lanka.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-fish-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sri Lankan 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