{"id":1924,"date":"2021-01-28T14:06:53","date_gmt":"2021-01-28T14:06:53","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=1924"},"modified":"2021-09-26T16:29:54","modified_gmt":"2021-09-26T16:29:54","slug":"rui-macher-kalia","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/rui-macher-kalia\/","title":{"rendered":"Rui Macher Kalia"},"content":{"rendered":"
Marinate fish with turmeric powder and salt for 30 mins<\/p>\n<\/div>\n<\/div>\n
Fry the marinated fish in mustard oil until golden brown.<\/p>\n<\/div>\n<\/div>\n
In the same Oil add the whole garam masala and saute for a minute.<\/p>\n<\/div>\n<\/div>\n
Add \u00bd cup Onions and fry till golden brown<\/p>\n<\/div>\n<\/div>\n
Add the Blended Onion paste and ginger garlic paste and cook till the raw smell goes away.<\/p>\n<\/div>\n<\/div>\n
Add in all spice powders and cook it well along with the onions for 3 mins.<\/p>\n<\/div>\n<\/div>\n
Now add in the Tomato Puree and stir to combine. Cook the tomato till the raw smell goes away.<\/p>\n<\/div>\n<\/div>\n
Add in \u00bd cup Yogurt and cashews blended paste. Mix them well.<\/p>\n<\/div>\n<\/div>\n
Add in 1.5 cups of Hot water and Salt.<\/p>\n<\/div>\n<\/div>\n
Cook till oil comes on top and then add in the fried fish.<\/p>\n<\/div>\n<\/div>\n
Add in the whole green chilies and Cover the lid and cook for 5 mins. Cooking fish along with curry may vary depending on the fish and size of the fish.<\/p>\n<\/div>\n<\/div>\n
Add in coriander leaves and serve with hot steamed rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1925,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-1924","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n