{"id":2097,"date":"2021-01-30T06:41:42","date_gmt":"2021-01-30T06:41:42","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=2097"},"modified":"2021-09-26T16:29:15","modified_gmt":"2021-09-26T16:29:15","slug":"thai-red-curry-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/thai-red-curry-chicken\/","title":{"rendered":"Thai Red Curry Chicken"},"content":{"rendered":"

Thai red curry chicken is popular in Thailand. This red curry is a dish combining a paste made with ingredients such as red chilies, galangal, lemongrass, and coconut milk with vegetables.<\/h2>\n

Ingredients<\/h3>\n
\n
Red curry paste<\/div>\n
5<\/span> <\/span> Dried Red Chilies<\/span><\/div>\n
4<\/span> <\/span> Coriander Roots<\/span><\/div>\n
3<\/span> <\/span> Shallots<\/span><\/div>\n
1<\/span> <\/span> Lemongrass stalk<\/span><\/div>\n
½<\/span> <\/span> inch Galangal<\/span><\/div>\n
5<\/span> <\/span> Garlic Cloves<\/span><\/div>\n
2<\/span> tsp<\/span> Roasted Coriander seeds<\/span><\/div>\n
2<\/span> tsp<\/span> Roasted Cumin Seeds<\/span><\/div>\n
½<\/span> tsp<\/span> White Pepper Powder<\/span><\/div>\n
¼<\/span> tsp<\/span> Kaffir Lime Zest<\/span><\/div>\n
Making Red curry<\/div>\n
4<\/span> <\/span> to 5 Kaffir Lime Leaves<\/span><\/div>\n
½<\/span> cup<\/span> Bamboo Shoot<\/span><\/div>\n
2<\/span> <\/span> Carrots ,small<\/span><\/div>\n
2<\/span> cups<\/span> Water<\/span><\/div>\n
¾<\/span> cup<\/span> Coconut Milk<\/span><\/div>\n
3<\/span> <\/span> Chicken Thigh Fillets<\/span><\/div>\n
Salt, as per taste<\/span><\/div>\n
1<\/span> tbsp<\/span> Sugar <\/span><\/div>\n
¼<\/span> cup<\/span> Red Capsicum<\/span><\/div>\n
1<\/span> <\/span> Red Spur Chili, small<\/span><\/div>\n
6<\/span> <\/span> to 8 Thai Basil Leaves<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Making Curry Paste<\/div>\n
\n
\n

Soak Dried Red Chilies in warm water for 15 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a mixer jar, Add-in soaked Red Chilies, Coriander roots, Lemongrass stalk, Roasted Cumin and Coriander seeds, Galangal, White pepper powder, Garlic Cloves, Shallots, Kaffir lime zest, and Salt<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grind them all to a fine paste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Thai Red curry paste is now ready.<\/p>\n<\/div>\n<\/div>\n

Making the Curry<\/div>\n
\n
\n

In a pan, add 1 cup of water and the ground red curry paste. Mix them all well and bring it to a boil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To the curry add Kaffir Lime leaves and cook it for a min.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add Bamboo shoot and cook it for 3 to 4 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add the carrots and cook it for 3 to 4 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To the curry add 1 cup of water and cook it for a minute. After a min, add Coconut milk and cook it for 5 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add the bit size cut Chicken Thigh Fillets to the curry and allow it to cook for 3 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To the curry add Salt, Sugar, and Red Capsicum. Mix them all well and cook it for 2 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Lastly, top it with Thai Basil leaves and Red Spur Chilies.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Red Curry Chicken is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-2097","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nThai Red Curry Chicken | Thai Red Curry | Thai Red Curry Recipe<\/title>\n<meta name=\"description\" content=\"Thai red curry chicken or Thai gaeng phed gai is popular in Thailand. 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