{"id":2267,"date":"2021-02-08T11:52:10","date_gmt":"2021-02-08T11:52:10","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=2267"},"modified":"2021-09-26T16:28:42","modified_gmt":"2021-09-26T16:28:42","slug":"thai-pumpkin-chicken-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/thai-pumpkin-chicken-curry\/","title":{"rendered":"Thai Pumpkin Chicken Curry"},"content":{"rendered":"
On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant.<\/p>\n<\/div>\n<\/div>\n
To this add the chicken pieces and saute them along with curry paste for 3 mins.<\/p>\n<\/div>\n<\/div>\n
To the pan add coconut milk, water, fish sauce, and Palm sugar. Mix them well and cover it. Allow the curry to cook for 5 mins.<\/p>\n<\/div>\n<\/div>\n
After 5 mins, add the diced Pumpkin pieces into the curry. Cover the curry and allow it to cook until the pumpkin is cooked well.<\/p>\n<\/div>\n<\/div>\n
Thai Pumpkin Chicken Curry is now ready and Garnish it with Thai Basil and Red Spur chilies.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2275,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-2267","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n