{"id":2331,"date":"2021-03-12T03:03:56","date_gmt":"2021-03-12T03:03:56","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=2331"},"modified":"2021-09-26T16:27:46","modified_gmt":"2021-09-26T16:27:46","slug":"greek-strapatsada","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/greek-strapatsada\/","title":{"rendered":"Greek Strapatsada"},"content":{"rendered":"

Strapatsada is a Greek version of scrambled eggs made with tomato and feta. Quick, easy, and healthy! Makes a great breakfast or light meal.<\/h2>\n

Ingredients<\/h3>\n
\n
Egg Mix<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
½<\/span> tsp<\/span> Pepper<\/span><\/div>\n
1<\/span> pinch<\/span> Thyme<\/span><\/div>\n
Other Ingredients<\/div>\n
1<\/span> <\/span> Onion, Chopped<\/span><\/div>\n
3<\/span> tbsp<\/span> Olive Oil<\/span><\/div>\n
2<\/span> <\/span> Small Tomatoes, Pureed<\/span><\/div>\n
1<\/span> tsp<\/span> Sugar<\/span><\/div>\n
2<\/span> tbsp<\/span> Balsamic Vinegar<\/span><\/div>\n
1<\/span> tbsp<\/span> Thyme, Fresh<\/span><\/div>\n
1<\/span> tsp<\/span> Oregano, Fresh<\/span><\/div>\n
1<\/span> tbsp<\/span> Basil, Fresh and Chopped<\/span><\/div>\n
1.50<\/span> tsp<\/span> Paprika<\/span><\/div>\n
½<\/span> tsp<\/span> Cumin Powder<\/span><\/div>\n
1<\/span> tbsp<\/span> Pepper<\/span><\/div>\n
Feta Cheese for garnish<\/span><\/div>\n
Salt, As required<\/span><\/div>\n
3<\/span> <\/span> Garlic, Chopped<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Add 3 tablespoons of olive oil to the pan and add the onion.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the chopped garlic and add it to the pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the sugar and as soon as it melts, add the balsamic vinegar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Let the vinegar evaporate and add the tomatoes, thyme, oregano, cumin, pepper, basil and paprika.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 6-8 minutes so the liquid from the tomatoes evaporates.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Crack the eggs into a bowl and add some pepper and thyme.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Whisk with a fork just to break up the yolks and add them to the pan.<\/p>\n<\/div>\n<\/div>\n

\n
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Mix with a wooden spoon for 1 minute, until the eggs start to cook. As soon as they start to set, remove from heat.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Greek Strapatsada is now ready. Serve it with bread of your choice and Garnish it with Feta.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2420,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-2331","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\nStrapatsada | \u03a3\u03c4\u03c1\u03b1\u03c0\u03b1\u03c4\u03c3\u03ac\u03b4\u03b1 | Greek Strapatsada<\/title>\n<meta name=\"description\" content=\"Strapatsada is a Greek version of scrambled eggs made with tomato and feta. Quick, easy, and healthy! 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