{"id":2964,"date":"2021-05-04T12:37:28","date_gmt":"2021-05-04T12:37:28","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&#038;p=2964"},"modified":"2024-08-10T12:54:20","modified_gmt":"2024-08-10T12:54:20","slug":"tom-yum-goong","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/tom-yum-goong\/","title":{"rendered":"Tom Yum Goong"},"content":{"rendered":"<h2>\n<p>Tom Yum Goong (\u0e15\u0e49\u0e21\u0e22\u0e33\u0e01\u0e38\u0e49\u0e07) is a classic Thai shrimp soup, renowned for its spicy, sour, and aromatic flavors, featuring lemongrass, kaffir lime leaves, galangal, and fresh prawns.<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">Water or Chicken\/Prawns Stock<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Prawns or Shrimps (\u0e01\u0e38\u0e49\u0e07 \/ Goong), Peeled and Deveined<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Lemongrass Stalk (\u0e15\u0e30\u0e44\u0e04\u0e23\u0e49 \/ Takrai), Bruised and Sliced<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a href=\"https:\/\/satyamskitchen.com\/recipe\/kaffir-lime-leaves\/\" target=\"_blank\" rel=\"noopener\">Kaffir Lime Leaves<\/a> (\u0e43\u0e1a\u0e21\u0e30\u0e01\u0e23\u0e39\u0e14 \/ Bai Magroot), Torn<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><b>8-10<\/b> <a href=\"https:\/\/satyamskitchen.com\/recipe\/galangal\/\" target=\"_blank\" rel=\"noopener\">Galangal<\/a> (\u0e02\u0e48\u0e32 \/ Kha) Slices, Thinly Sliced<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">Thai Chilli Paste (\u0e1e\u0e23\u0e34\u0e01\u0e1b\u0e48\u0e19 \/ Prik Pon), Brand: Pantai<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">Fish Sauce (\u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32 \/ Nam Pla)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Sugar (\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25 \/ Nam Tan)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">Oyster Mushrooms (\u0e40\u0e2b\u0e47\u0e14\u0e2b\u0e2d\u0e21 \/ Hed Hom), Sliced<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Thai Red Chillies (\u0e1e\u0e23\u0e34\u0e01\u0e41\u0e14\u0e07 \/ Prik Daeng), Sliced<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">Lime Juice (\u0e19\u0e49\u0e33\u0e21\u0e30\u0e19\u0e32\u0e27 \/ Nam Manao)<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>In a soup pan, add water. Add the lemongrass stalk, kaffir lime leaves, and galangal. Combine and bring to a boil for 5 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Add the oyster mushrooms and Thai red chilies, then bring the soup back to a boil. Adjust the spice level depending on the chilies.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Once the soup starts boiling, add the prawns and cook for 2 minutes. Then, switch off the heat.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Add the lime juice, Thai chili paste, fish sauce, and sugar. Mix well.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Tom Yum Goong is now ready. Garnish with fresh coriander leaves.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8430,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[212],"class_list":{"0":"post-2964","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-soups"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tom Yum Goong | Tom Yum Soup | Thai Tom Yum Goong<\/title>\n<meta name=\"description\" content=\"Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. 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