{"id":3335,"date":"2021-05-17T09:39:17","date_gmt":"2021-05-17T09:39:17","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3335"},"modified":"2024-08-12T10:44:04","modified_gmt":"2024-08-12T10:44:04","slug":"sri-lankan-chicken-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-chicken-curry\/","title":{"rendered":"Sri Lankan Chicken Curry"},"content":{"rendered":"

\n

Sri Lankan Chicken Curry is a rich and aromatic dish featuring tender chicken thighs simmered in a blend of spices and creamy coconut milk.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
\n
500<\/span> g<\/span> Chicken Thigh Pieces or Curry Cut Chicken<\/span><\/div>\n
1<\/span> <\/span> large Onion<\/span><\/div>\n
1<\/span> <\/span> inch Ginger<\/span><\/div>\n
5<\/span> <\/span> Garlic Cloves, Chopped<\/span><\/div>\n
4-5<\/b> Dried Red Chillies<\/span><\/div>\n
10-15<\/b> Curry Leaves<\/span><\/div>\n
1<\/span> tsp<\/span> Fennel Seeds<\/span><\/div>\n
1<\/span> tsp<\/span> Black Pepper Powder<\/span><\/div>\n
1<\/span> tsp<\/span> Cumin Seeds<\/span><\/div>\n
3-5<\/b> Cardamom <\/span><\/div>\n
1<\/span> <\/span> inch Cinnamon <\/span><\/div>\n
1<\/span> tsp<\/span> Coriander Seeds<\/span><\/div>\n
250<\/span> ml<\/span> Light Coconut Milk<\/span><\/div>\n
½<\/span> tsp<\/span> Turmeric Powder<\/span><\/div>\n
½<\/span> tsp<\/span> Mustard Seeds<\/span><\/div>\n
4<\/span> tbsp<\/span> Coconut Oil<\/span><\/div>\n
Salt, To taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Marinate the Chicken pieces with Salt and Turmeric<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dry Roast Dried Red Chillies, Curry Leaves, Fennel Seeds, Black Pepper, Cumin Seeds, Cardamom, Cinamon, Coriander seeds on Medium Heat. Once roasted allow them to cool down and grind it into powder.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a pan, add in some Oil. Once the oil is hot, add in the mustard seeds and Onions. Saute them till it turns golden brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add in Ginger and Garlic and saute for a minute<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add the marinated Chicken and Mix them all. Cook the chicken until the water goes away.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add in the ground powder and mix it well. Once the Masala is slightly cooked, Add-in Lite coconut Milk, and mix it well<\/p>\n<\/div>\n<\/div>\n

\n
\n

Simmer the curry and allow it to cook until the curry gets a little thick.<\/p>\n<\/div>\n<\/div>\n

\n
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Srilankan Chicken Curry is now ready to be served.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":9071,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-3335","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nSri Lankan Chicken Curry | Spicy Sri Lankan Chicken Curry<\/title>\n<meta name=\"description\" content=\"If you are looking for a spicy and flavorful chicken curry, Sri Lankan chicken curry is our favorite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-chicken-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sri Lankan Chicken Curry | Spicy Sri 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