{"id":3389,"date":"2021-05-27T12:17:30","date_gmt":"2021-05-27T12:17:30","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3389"},"modified":"2021-09-26T17:04:15","modified_gmt":"2021-09-26T17:04:15","slug":"baked-chicken-masala-wings","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/baked-chicken-masala-wings\/","title":{"rendered":"Baked Chicken Masala Wings"},"content":{"rendered":"
In a mixing bowl, Add the Chicken wings. Here we have used Drumettes and Wingettes.<\/p>\n<\/div>\n<\/div>\n
We are now going to add all the spices to the chicken and coat it really well. Allow the chicken to marinate for 20 to 30 mins.<\/p>\n<\/div>\n<\/div>\n
Place the marinated chicken wings on the tray and bake them in the oven at 180 deg Celsius for 20 mins on each side.<\/p>\n<\/div>\n<\/div>\n
Baked Chicken Masala Wings is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3403,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-3389","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\n