{"id":3394,"date":"2021-05-27T12:18:07","date_gmt":"2021-05-27T12:18:07","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&#038;p=3394"},"modified":"2024-04-02T10:31:29","modified_gmt":"2024-04-02T10:31:29","slug":"bengali-fish-curry-new","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/","title":{"rendered":"Bengali Fish Curry"},"content":{"rendered":"<h2>A Popular Bengali Fish curry made from mustard oil. Goes excellent when served with hot steamed rice. Basically made from Rohu fish, Pomfret, Kingfish, or Sea Bass also do a great job.<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Whole Pomfret, Curry cut pieces<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.25\">1.25<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Turmeric Powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">Mustard Oil (For frying fish), 5 tbsp for making Curry<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Medium Onion, Finely Chopped<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Medium Tomato, Finely Chopped<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Ginger Garlic Paste<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Red Chili Powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Coriander Powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">Water<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">Coriander Leaves, Chopped<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt, To Taste<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Coat the curry-cut Pomphret with salt and turmeric powder in a mixing bowl, ensuring thorough coating on both sides.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Heat some mustard oil in a pan and shallow fry the Pomphret until golden on both sides. Once cooked, remove the fish and set it aside. Reserve 5 tbsp of the oil in the pan, discarding excess oil.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>In the same pan, saut\u00e9 finely chopped onions until golden brown.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Add turmeric powder, red chili powder, and coriander powder to the onions. Saut\u00e9 the masala with the onions for 2-3 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Add finely chopped tomatoes and cook until they form a paste.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Pour in water and add salt. Simmer the masala for 10 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>After 10 minutes, place the fried fish on top of the gravy and mix well. Allow it to cook for another 5 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Your Bengali fish curry is now ready. Garnish it with chopped coriander leaves before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3396,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-3394","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bengali Fish Curry | Satyam&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bengali Fish Curry | Satyam&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"A Popular Bengali Fish curry made from mustard oil. Goes excellent when served with hot steamed rice. Basically made from Rohu fish, Pomfret, Kingfish, or Sea Bass also do a great job.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-02T10:31:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/05\/background_2_1_10-e1622117007304.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"475\" \/>\n\t<meta property=\"og:image:height\" content=\"364\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/\",\"name\":\"Bengali Fish Curry | Satyam&#039;s Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/05\/background_2_1_10-e1622117007304.jpg\",\"datePublished\":\"2021-05-27T12:18:07+00:00\",\"dateModified\":\"2024-04-02T10:31:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/05\/background_2_1_10-e1622117007304.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/05\/background_2_1_10-e1622117007304.jpg\",\"width\":475,\"height\":364,\"caption\":\"Macher Jhol\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/satyamskitchen.com\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Curries\",\"item\":\"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/curries\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Bengali Fish Curry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bengali Fish Curry | Satyam&#039;s Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/","og_locale":"en_US","og_type":"article","og_title":"Bengali Fish Curry | Satyam&#039;s Kitchen","og_description":"A Popular Bengali Fish curry made from mustard oil. Goes excellent when served with hot steamed rice. Basically made from Rohu fish, Pomfret, Kingfish, or Sea Bass also do a great job.","og_url":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/","og_site_name":"Satyam&#039;s Kitchen","article_modified_time":"2024-04-02T10:31:29+00:00","og_image":[{"width":475,"height":364,"url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/05\/background_2_1_10-e1622117007304.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/","url":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/","name":"Bengali Fish Curry | Satyam&#039;s Kitchen","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#primaryimage"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/05\/background_2_1_10-e1622117007304.jpg","datePublished":"2021-05-27T12:18:07+00:00","dateModified":"2024-04-02T10:31:29+00:00","breadcrumb":{"@id":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#primaryimage","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/05\/background_2_1_10-e1622117007304.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/05\/background_2_1_10-e1622117007304.jpg","width":475,"height":364,"caption":"Macher Jhol"},{"@type":"BreadcrumbList","@id":"https:\/\/satyamskitchen.com\/recipes\/bengali-fish-curry-new\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/satyamskitchen.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/satyamskitchen.com\/recipe-archive\/"},{"@type":"ListItem","position":3,"name":"Curries","item":"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/curries\/"},{"@type":"ListItem","position":4,"name":"Bengali Fish Curry"}]},{"@type":"WebSite","@id":"https:\/\/satyamskitchen.com\/#website","url":"https:\/\/satyamskitchen.com\/","name":"Satyam's Kitchen","description":"","publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/satyamskitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/satyamskitchen.com\/#organization","name":"Satyam's Kitchen","url":"https:\/\/satyamskitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","width":1450,"height":750,"caption":"Satyam's Kitchen"},"image":{"@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/3394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/comments?post=3394"}],"version-history":[{"count":9,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/3394\/revisions"}],"predecessor-version":[{"id":8258,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/3394\/revisions\/8258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media\/3396"}],"wp:attachment":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media?parent=3394"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/recipe_category?post=3394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}