{"id":3429,"date":"2021-06-25T15:38:28","date_gmt":"2021-06-25T15:38:28","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3429"},"modified":"2023-01-31T12:24:56","modified_gmt":"2023-01-31T12:24:56","slug":"kottayam-style-fish-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/kottayam-style-fish-curry\/","title":{"rendered":"Kottayam Style Fish Curry"},"content":{"rendered":"

Kottayam style fish curry is a popular fish curry with prominent sour flavours from Kudam polli(Malabar tamarind )and vibrant red colour from the Kashmiri chilli powder. <\/h2>\n

Ingredients<\/h3>\n
\n
400<\/span> g<\/span> Mackerel Fish steaks<\/span><\/div>\n
8<\/span> <\/span> Shallots, sliced<\/span><\/div>\n
¼<\/span> tsp<\/span> Fenugreek seeds<\/span><\/div>\n
3<\/span> tbsp<\/span> Coconut oil<\/span><\/div>\n
½<\/span> tsp<\/span> Mustard seeds<\/span><\/div>\n
4<\/span> <\/span> Green Chillies<\/span><\/div>\n
1<\/span> <\/span> inch, Ginger <\/span><\/div>\n
6<\/span> <\/span> Garlic Cloves<\/span><\/div>\n
2.50<\/span> tbsp<\/span> Kashmiri chilli powder<\/span><\/div>\n
1<\/span> tsp<\/span> Chilli powder<\/span><\/div>\n
10<\/span> <\/span> Curry leaves<\/span><\/div>\n
Tamarind Pulp<\/span><\/div>\n
½<\/span> tsp<\/span> Black pepper powder<\/span><\/div>\n
1<\/span> cup<\/span> Water<\/span><\/div>\n
Salt, as per taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Heat coconut oil in a pan. Once hot, sprinkle mustard seeds and fenugreek seeds.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook chopped shallots until they turn light brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add chopped shallots, garlic, ginger, curry leaves, and green chilies to the light brown onions. Cook for 2 to 3 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix in Kashmiri chili powder and turmeric powder and saut\u00e9 until the raw smell goes away.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour tamarind extract into the pan and mix well. If using Malabar Tamarind (Kodumpoli), soak it in 1\/2 cup of water first.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix in water, reducing it to half if using soaked Malabar Tamarind.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Season the curry with salt and black pepper powder and bring to a boil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add fish steaks to the curry and simmer for 10 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Your Kottayam-style fish curry is now ready. Serve with hot white or boiled rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3431,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-3429","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nKottayam Style Fish Curry | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/kottayam-style-fish-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kottayam Style Fish Curry | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Kottayam style fish curry is a popular fish curry with prominent sour flavours from Kudam polli(Malabar tamarind 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