{"id":3443,"date":"2021-07-02T16:11:52","date_gmt":"2021-07-02T16:11:52","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3443"},"modified":"2021-09-26T16:23:19","modified_gmt":"2021-09-26T16:23:19","slug":"chicken-pancit-bihon","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chicken-pancit-bihon\/","title":{"rendered":"Chicken Pancit Bihon"},"content":{"rendered":"
Take a pan and add 3 tbsp of oil. Place all the bite-sized chicken pieces on the pan. Add salt to the chicken and pan-fry till it’s golden brown on all sides and set aside.<\/p>\n<\/div>\n<\/div>\n
In the same pan, add chopped onions and saute it for 1 minute. To this add chopped garlic and saute it for a minute.<\/p>\n<\/div>\n<\/div>\n
Now add julienned Carrots and cook them for 2 mins.<\/p>\n<\/div>\n<\/div>\n
Add Dark sou sauce, Light soy sauce, and Oyster sauce to this and cook for 30 secs. Add 2 cups of water and bring it to a boil.<\/p>\n<\/div>\n<\/div>\n
To this add rice vermicelli to the boiling water and all it to absorb and cook it till it’s tender.<\/p>\n<\/div>\n<\/div>\n
Now add Cabbage, Spur chillies, pan-fried chicken and Spur chillies. Continue tossing the noodles until everything is combined.<\/p>\n<\/div>\n<\/div>\n
Pancit Bihon is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3447,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-3443","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n