{"id":3452,"date":"2021-07-06T13:31:48","date_gmt":"2021-07-06T13:31:48","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3452"},"modified":"2024-02-17T12:34:41","modified_gmt":"2024-02-17T12:34:41","slug":"afghani-chicken-kebab","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/afghani-chicken-kebab\/","title":{"rendered":"Afghani Chicken Kebab"},"content":{"rendered":"
In a mixing bowl, add bite-sized chicken thigh pieces.<\/p>\n<\/div>\n<\/div>\n
Add the spices: cumin powder, coriander powder, turmeric powder, black pepper powder, oil, yogurt, and salt.<\/p>\n<\/div>\n<\/div>\n
Mix everything well and marinate the chicken overnight in the refrigerator.<\/p>\n<\/div>\n<\/div>\n
Thread the marinated chicken pieces onto metal skewers.<\/p>\n<\/div>\n<\/div>\n
Cook the skewers in a preheated oven at 180 degrees Celsius for 30 minutes.<\/p>\n<\/div>\n<\/div>\n
Afghani Chicken Kebab is now ready to be served. Enjoy it with a side salad of your choice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3453,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-3452","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\n