{"id":3464,"date":"2021-07-11T13:48:26","date_gmt":"2021-07-11T13:48:26","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3464"},"modified":"2021-09-26T16:22:33","modified_gmt":"2021-09-26T16:22:33","slug":"poha-dosa","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/poha-dosa\/","title":{"rendered":"Poha Dosa"},"content":{"rendered":"
Grind Semolina and Flattened Rice to a very fine powder.<\/p>\n<\/div>\n<\/div>\n
In a mixing bowl, add the ground powder, Salt, Water, and Lime juice. Add water in batches and give it all a good mix. The batter must be semi-flowy consistency.<\/p>\n<\/div>\n<\/div>\n
Set aside the batter for 10 mins. Right before frying the dosa add Eno fruit salt and give the batter a good mix. The batter will start to fluff up, then immediately fry the dosa on the heated pan.<\/p>\n<\/div>\n<\/div>\n
Pour the batter on the pan and drizzle some oil at the edges of the dosa.<\/p>\n<\/div>\n<\/div>\n
Cook the dosa for 2 to 3 mins only on one side and serve it with some chutney of your choice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3465,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[190],"class_list":{"0":"post-3464","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-breakfast"},"yoast_head":"\n