{"id":3652,"date":"2021-07-24T13:58:33","date_gmt":"2021-07-24T13:58:33","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3652"},"modified":"2024-03-07T11:08:55","modified_gmt":"2024-03-07T11:08:55","slug":"sri-lankan-devilled-potatoes","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-devilled-potatoes\/","title":{"rendered":"Sri Lankan Devilled Potatoes"},"content":{"rendered":"
Boil and cook the potatoes until its cooked. Peel off their skin and cut them into quarters.<\/p>\n<\/div>\n<\/div>\n
In a pan, add some coconut oil. Once the oil is hot, add the sliced onions and saute them till its golden brown.<\/p>\n<\/div>\n<\/div>\n
After it turns golden brown, add curry leaves, pandan leaves, and green chilies. Saute them for a minute.<\/p>\n<\/div>\n<\/div>\n
Now add Cinnamon, ground cloves, ground cardamom powder, and chilli flakes. Saute them for a minute.<\/p>\n<\/div>\n<\/div>\n
To this add turmeric, tamarind puree, and potatoes. Mix them all well and toast the potatoes for 5 mins.<\/p>\n<\/div>\n<\/div>\n
Add salt and give it all a good mix.<\/p>\n<\/div>\n<\/div>\n
Sri Lankan Devilled Potatoes are now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3653,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-3652","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n