{"id":3791,"date":"2021-08-03T14:22:17","date_gmt":"2021-08-03T14:22:17","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3791"},"modified":"2021-09-26T16:20:55","modified_gmt":"2021-09-26T16:20:55","slug":"filipino-chicken-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/filipino-chicken-curry\/","title":{"rendered":"Filipino Chicken Curry"},"content":{"rendered":"
In a pan, add 1\/4 cup oil and shallow fry diced potato and Carrots till golden brown and set it aside.<\/p>\n<\/div>\n<\/div>\n
Add chopped bell peppers and saute them for 20 secs and set them aside. Now retain 2 tbsp of Oil on the pan and add chopped garlic. Saute the garlic for a minute.<\/p>\n<\/div>\n<\/div>\n
Now add chopped onions and saute till golden brown. Once it’s golden brown add chopped ginger a saute for a minute.<\/p>\n<\/div>\n<\/div>\n
Now add the curry chicken pieces and cook it till turns golden brown. To this add Patis\/fish sauce and give it a mix.<\/p>\n<\/div>\n<\/div>\n
To the chicken add black pepper powder and curry powder. Cook this until the raw smell goes away. Add water and give it a mix. Cover and simmer this for 5 mins.<\/p>\n<\/div>\n<\/div>\n
To this add the shallow fried Potato and carrots and coconut milk. Mix them well. Cover and simmer the curry for 10 mins.<\/p>\n<\/div>\n<\/div>\n
After 10 mins, do a taste check and add salt as required. Add the shallow fried bell peppers and mix well.<\/p>\n<\/div>\n<\/div>\n
Filipino Chicken Curry is now ready. Serve it with some hot steamed rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3798,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-3791","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n