{"id":3896,"date":"2021-08-11T13:21:39","date_gmt":"2021-08-11T13:21:39","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3896"},"modified":"2023-01-30T11:53:41","modified_gmt":"2023-01-30T11:53:41","slug":"spicy-thai-basil-chicken-fried-rice","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/spicy-thai-basil-chicken-fried-rice\/","title":{"rendered":"Spicy Thai Basil Chicken Fried Rice"},"content":{"rendered":"
In a bowl, mix sugar, dark soy sauce, light soy sauce, oyster sauce, and fish sauce until well combined. Set aside.<\/p>\n<\/div>\n<\/div>\n
Coat bite-sized chicken pieces in fish sauce and black pepper powder, and let it marinate.<\/p>\n<\/div>\n<\/div>\n
In a wok, heat oil and saut\u00e9 sliced onions for 30 seconds.<\/p>\n<\/div>\n<\/div>\n
Stir in crushed garlic and crushed red bird’s eye chilies, and cook for 1 minute.<\/p>\n<\/div>\n<\/div>\n
Toss in the marinated chicken and cook until fully done. Add in cooked, day-old jasmine rice and mix well.<\/p>\n<\/div>\n<\/div>\n
Pour in the prepared stir-fry sauce and mix until the rice is evenly coated.<\/p>\n<\/div>\n<\/div>\n
Toss in snow peas, spur chilies, and a handful of Thai basil leaves. Mix everything together.<\/p>\n<\/div>\n<\/div>\n
Your Spicy Thai Basil Chicken Fried Rice is now ready to enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3897,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-3896","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n