{"id":3921,"date":"2021-08-17T14:03:27","date_gmt":"2021-08-17T14:03:27","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=3921"},"modified":"2021-09-26T16:20:04","modified_gmt":"2021-09-26T16:20:04","slug":"japanese-yakisoba","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/japanese-yakisoba\/","title":{"rendered":"Japanese Yakisoba"},"content":{"rendered":"

Yakisoba (\u713c\u304d\u305d\u3070) is a classic Japanese stir fry noodles dish with chicken\/pork or any meat of your choice and vegetables, and it\u2019s seasoned with a sweet, sour, and tangy flavoured sauce.<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> tbsp<\/span> Oil<\/span><\/div>\n
2<\/span> <\/span> Chicken Thighs, sliced<\/span><\/div>\n
400<\/span> g<\/span> Yakisoba noodles \/ Wheat Noodles<\/span><\/div>\n
100<\/span> g<\/span> Cabbage, roughly chopped<\/span><\/div>\n
2<\/span> <\/span> Carrots, juliened<\/span><\/div>\n
1<\/span> <\/span> Onions, sliced<\/span><\/div>\n
4<\/span> <\/span> Shitake Mushrooms, sliced<\/span><\/div>\n
2<\/span> <\/span> Spring Onions whites<\/span><\/div>\n
2<\/span> <\/span> Spring Onion Greens<\/span><\/div>\n
Yakisoba Sauce<\/div>\n
1<\/span> tbsp<\/span> Dark Soy Sauce<\/span><\/div>\n
2<\/span> tbsp<\/span> Light Sauce<\/span><\/div>\n
2<\/span> tbsp<\/span> Oyster Sauce<\/span><\/div>\n
4<\/span> tbsp<\/span> Worcestershire sauce<\/span><\/div>\n
1<\/span> tsp<\/span> Sugar<\/span><\/div>\n
2<\/span> tbsp<\/span> Ketchup<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Making Yakisoba Sauce<\/div>\n
\n
\n

In a mixing bowl, add Sugar, Dark soy sauce, Light soy sauce, Oyster sauce, Ketchup, and Worcestershire sauce. Mix them well and set them aside.<\/p>\n<\/div>\n<\/div>\n

Making the Yakisoba sauce<\/div>\n
\n
\n

In a flat pan or iron plate, Drizzle some oil and start placing sliced chicken and stir fry them till it turns golden brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add sliced Onions and spring onion whites and saute for 2 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To this add Carrots, Shitake mushrooms, and saute them till the mushrooms are cooked.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add the chopped cabbage and cook till they are tender.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a large bowl, add boiling water. Add the yakisoba noodles into the water and loosen the noodles with the help of tongs. Drain off the water once the noodles loosened.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Make some space on the pan, and add the soba noodles and give it a toss with the help of tongs. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the yakisoba sauce and give them a good toss. Let the noodles sizzle on the pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the spring onion greens and black pepper powder. Mix and combine them all well<\/p>\n<\/div>\n<\/div>\n

\n
\n

Yakisoba noodles are ready. Top it with some Beni shoga\/ Japanese red pickled ginger.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3924,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-3921","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\nJapanese Yakisoba | Japanese Stir Fried Noodles<\/title>\n<meta name=\"description\" content=\"Yakisoba (\u713c\u304d\u305d\u3070) is a classic Japanese stir fry noodles dish with chicken\/pork or any meat of your choice and vegetables, and it\u2019s seasoned with a sweet, sour, and tangy flavoured sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/japanese-yakisoba\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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