{"id":4167,"date":"2021-09-07T13:52:17","date_gmt":"2021-09-07T13:52:17","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=4167"},"modified":"2021-09-26T17:02:44","modified_gmt":"2021-09-26T17:02:44","slug":"thai-green-curry-paste-2","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/thai-green-curry-paste-2\/","title":{"rendered":"Thai Green Curry Paste"},"content":{"rendered":"

Thai Green Curry Chicken is one of Thailand\u2019s most popular curries. It’s an easy and extremely delicious curry with Chicken cooked in rich coconut curry sauce. It’s called \u201cGang Kiew Wan\u201d in the local language. This curry is Green in color mainly because of the preparation of Green curry paste. It definitely has a myriad of flavors starting from sweet, spicy, and aromatic. <\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> tsp<\/span> Coriander seeds, roasted<\/span><\/div>\n
1<\/span> tsp<\/span> Cumin, roasted<\/span><\/div>\n
12<\/span> <\/span> Thai Green Chillies<\/span><\/div>\n
5<\/span> <\/span> Garlic, cloves<\/span><\/div>\n
4<\/span> <\/span> Coriander roots<\/span><\/div>\n
3<\/span> <\/span> Shallots, sliced<\/span><\/div>\n
1<\/span> <\/span> inch, Galangal<\/span><\/div>\n
1<\/span> <\/span> Lemongrass, stalk<\/span><\/div>\n
1<\/span> tsp<\/span> Kaffir lime zest<\/span><\/div>\n
1<\/span> tsp<\/span> Shrimp paste<\/span><\/div>\n
¼<\/span> tsp<\/span> White pepper powder<\/span><\/div>\n
1<\/span> tsp<\/span> Salt<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Dry roast Coriander and Cumin seeds until aromatic.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root\/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime\/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Thai green curry paste is ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":4169,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[323],"class_list":{"0":"post-4167","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curry-paste"},"yoast_head":"\nThai Green Curry Paste | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/thai-green-curry-paste-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Green Curry Paste | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Thai Green Curry Chicken is one of Thailand\u2019s most popular curries. It's an easy and extremely delicious curry with Chicken cooked in rich coconut curry sauce. It's called \u201cGang Kiew Wan\u201d in the local language. This curry is Green in color mainly because of the preparation of Green curry paste. 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