{"id":4167,"date":"2021-09-07T13:52:17","date_gmt":"2021-09-07T13:52:17","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=4167"},"modified":"2021-09-26T17:02:44","modified_gmt":"2021-09-26T17:02:44","slug":"thai-green-curry-paste-2","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/thai-green-curry-paste-2\/","title":{"rendered":"Thai Green Curry Paste"},"content":{"rendered":"
Dry roast Coriander and Cumin seeds until aromatic.<\/p>\n<\/div>\n<\/div>\n
In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root\/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime\/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.<\/p>\n<\/div>\n<\/div>\n
Thai green curry paste is ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":4169,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[323],"class_list":{"0":"post-4167","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curry-paste"},"yoast_head":"\n