{"id":4177,"date":"2021-09-07T14:55:44","date_gmt":"2021-09-07T14:55:44","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=4177"},"modified":"2021-09-26T17:02:35","modified_gmt":"2021-09-26T17:02:35","slug":"tawa-paneer","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/tawa-paneer\/","title":{"rendered":"Tawa Paneer"},"content":{"rendered":"
In a Tawa or flat pan, Add Butter and Oil.<\/p>\n<\/div>\n<\/div>\n
Add Carrom seeds and saute for 10 secs.<\/p>\n<\/div>\n<\/div>\n
Now add chopped Onions and saute till light golden brown.<\/p>\n<\/div>\n<\/div>\n
Now add ginger garlic paste and saute for 2 mins. After 2 mins, add chopped green chillies and saute for a minute.<\/p>\n<\/div>\n<\/div>\n
Add Chopped capsicum and saute for 2 mins.<\/p>\n<\/div>\n<\/div>\n
Now add Kashmiri red chilli powder, turmeric powder, pav bhaji masala and coriander powder. Saute the spices for a minute.<\/p>\n<\/div>\n<\/div>\n
After a minute, add in the pureed tomatoes and salt. Saute it till the masala thickens.<\/p>\n<\/div>\n<\/div>\n
Now top the masala with Paneer and cook the paneer for 5 mins.<\/p>\n<\/div>\n<\/div>\n
Lastly, garnish it with Dried fenugreek leaves and coriander leaves.<\/p>\n<\/div>\n<\/div>\n
Tawa paneer is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":4178,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-4177","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n