{"id":5492,"date":"2021-09-27T07:03:21","date_gmt":"2021-09-27T07:03:21","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&#038;p=5492"},"modified":"2021-09-27T08:04:37","modified_gmt":"2021-09-27T08:04:37","slug":"korean-yachaejeon","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/","title":{"rendered":"Korean Yachaejeon"},"content":{"rendered":"<h2>Yachaejeon is a vegetable pancake that is a popular Korean snack. It\u2019s popular street food in Korea. \u201cYachae\u201d refers to Vegetables and \u201cJeon\u201d means fried pancake. In this recipe, we are going to blend loads of green onions, carrots, onions, mushrooms, and spur chilies along with all-purpose flour batter. This is then spread on a flat skillet or griddle and tossed on both sides.<br \/>\nHere in this recipe, I have used whole long spring onions just like they prepare on Korean streets. This makes the pancake look pretty. It\u2019s crunchy and crispy on the outside and tender on the inside. These are served along with a soy-based dipping sauce.<br \/>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">All Purpose flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Carrots, juliened<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Green Onions ( only greens), sliced<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Onions, slices<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Shitake Mushrooms, slices<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Spur chillies<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1.50<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">Water<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Green Onions whites, lower portions<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>In a bowl, add all-purpose flour, salt, and water. Give them all a mix to a semi-liquid consistency.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>To the batter now add sliced onions, carrots, greens of green onions, and mix it all well.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>On a hot skillet, drizzle some oil and start spreading the vegetable pancake mix. Spread it to give it a shape. Top the mix with whites of green onions, spur chilies, mushrooms. Pour the remaining batter on top of the pancake to hold the topping firmly.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Cook the pancake for about 4 to 5 mins on both sides. Flip it and cook the other side for about 4 to 5 mins.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Korean Yachaejeon is now ready to be served.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":5500,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[325],"class_list":{"0":"post-5492","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-snacks"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Korean Yachaejeon | Satyam&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Korean Yachaejeon | Satyam&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"Yachaejeon is a vegetable pancake that is a popular Korean snack. It\u2019s popular street food in Korea. \u201cYachae\u201d refers to Vegetables and \u201cJeon\u201d means fried pancake. In this recipe, we are going to blend loads of green onions, carrots, onions, mushrooms, and spur chilies along with all-purpose flour batter. This is then spread on a flat skillet or griddle and tossed on both sides. Here in this recipe, I have used whole long spring onions just like they prepare on Korean streets. This makes the pancake look pretty. It\u2019s crunchy and crispy on the outside and tender on the inside. These are served along with a soy-based dipping sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-27T08:04:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/09\/website-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/\",\"name\":\"Korean Yachaejeon | Satyam&#039;s Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/09\/website-7.jpg\",\"datePublished\":\"2021-09-27T07:03:21+00:00\",\"dateModified\":\"2021-09-27T08:04:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/09\/website-7.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/09\/website-7.jpg\",\"width\":1024,\"height\":576},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/satyamskitchen.com\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Snacks\",\"item\":\"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/snacks\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Korean Yachaejeon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Korean Yachaejeon | Satyam&#039;s Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/","og_locale":"en_US","og_type":"article","og_title":"Korean Yachaejeon | Satyam&#039;s Kitchen","og_description":"Yachaejeon is a vegetable pancake that is a popular Korean snack. It\u2019s popular street food in Korea. \u201cYachae\u201d refers to Vegetables and \u201cJeon\u201d means fried pancake. In this recipe, we are going to blend loads of green onions, carrots, onions, mushrooms, and spur chilies along with all-purpose flour batter. This is then spread on a flat skillet or griddle and tossed on both sides. Here in this recipe, I have used whole long spring onions just like they prepare on Korean streets. This makes the pancake look pretty. It\u2019s crunchy and crispy on the outside and tender on the inside. These are served along with a soy-based dipping sauce.","og_url":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/","og_site_name":"Satyam&#039;s Kitchen","article_modified_time":"2021-09-27T08:04:37+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/09\/website-7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/","url":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/","name":"Korean Yachaejeon | Satyam&#039;s Kitchen","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#primaryimage"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/09\/website-7.jpg","datePublished":"2021-09-27T07:03:21+00:00","dateModified":"2021-09-27T08:04:37+00:00","breadcrumb":{"@id":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#primaryimage","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/09\/website-7.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/09\/website-7.jpg","width":1024,"height":576},{"@type":"BreadcrumbList","@id":"https:\/\/satyamskitchen.com\/recipes\/korean-yachaejeon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/satyamskitchen.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/satyamskitchen.com\/recipe-archive\/"},{"@type":"ListItem","position":3,"name":"Snacks","item":"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/snacks\/"},{"@type":"ListItem","position":4,"name":"Korean Yachaejeon"}]},{"@type":"WebSite","@id":"https:\/\/satyamskitchen.com\/#website","url":"https:\/\/satyamskitchen.com\/","name":"Satyam's Kitchen","description":"","publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/satyamskitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/satyamskitchen.com\/#organization","name":"Satyam's Kitchen","url":"https:\/\/satyamskitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","width":1450,"height":750,"caption":"Satyam's Kitchen"},"image":{"@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/5492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/comments?post=5492"}],"version-history":[{"count":3,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/5492\/revisions"}],"predecessor-version":[{"id":5496,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/5492\/revisions\/5496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media\/5500"}],"wp:attachment":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media?parent=5492"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/recipe_category?post=5492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}