{"id":5502,"date":"2021-09-27T08:02:03","date_gmt":"2021-09-27T08:02:03","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=5502"},"modified":"2021-09-27T08:02:03","modified_gmt":"2021-09-27T08:02:03","slug":"soya-masala-fry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/soya-masala-fry\/","title":{"rendered":"Soya Masala Fry"},"content":{"rendered":"

Soya masala fry is a popular dry curry recipe prepared with soya chunks and tossed in coconut milk gravy. It is typically served as a side dish or it can also be served as a starter or appetizer.
\nIn this recipe, the soya chunks are soaked in water for at least 2 hours. The water is then squeezed off the chunks and cooked in the onion tomato and coconut milk gravy till it\u2019s dry. It’s an excellent and delicious appetizer.
\n<\/h2>\n

Ingredients<\/h3>\n
\n
100<\/span> g<\/span> Soya Chunks<\/span><\/div>\n
3<\/span> tbsp<\/span> OIl<\/span><\/div>\n
¼<\/span> tsp<\/span> Fennel seeds<\/span><\/div>\n
4<\/span> <\/span> -5 Garlic cloves<\/span><\/div>\n
2<\/span> <\/span> Dry red chillies<\/span><\/div>\n
6<\/span> <\/span> -8 Curry leaves<\/span><\/div>\n
2<\/span> <\/span> Onions, chopped<\/span><\/div>\n
1<\/span> tsp<\/span> Ginger garlic paste<\/span><\/div>\n
2<\/span> <\/span> Tomatoes, chopped<\/span><\/div>\n
½<\/span> tbsp<\/span> Red chili powder<\/span><\/div>\n
1.50<\/span> tbsp<\/span> Coriander powder<\/span><\/div>\n
¼<\/span> tsp<\/span> Turmeric powder<\/span><\/div>\n
Salt<\/span><\/div>\n
¼<\/span> cup<\/span> Water<\/span><\/div>\n
¾<\/span> cup<\/span> Coconut Milk<\/span><\/div>\n
¾<\/span> tbsp<\/span> Black pepper powder<\/span><\/div>\n
Coriander leaves<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Soak Soya chunks for at least 2 hours. After 2 hours, squeeze out the absorbed water from the Soya chunks and set aside.<\/p>\n<\/div>\n<\/div>\n

\n
\n

On a hot pan, add oil, fennel seeds, and Garlic cloves. Saute and cook them for 2 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add dry red chillies, curry leaves and Onions. Saute and cook till light golden brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add ginger-garlic paste to the sauteed onions and cook it for a minute.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add red chili powder, coriander powder, salt. Saute for a min and Cook till the tomatoes turn mushy.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To this add water, coconut milk and give it a mix. Cook the curry for oil is released.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add the soaked Soya chunks and Water. Mix them well and cook them till soya chunks are cooked.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add black pepper powder and cook till it turns dry.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Garnish with coriander leaves. Soya Masala fry is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":5503,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-5502","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\nSoya Masala Fry | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/soya-masala-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soya Masala Fry | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Soya masala fry is a popular dry curry recipe prepared with soya chunks and tossed in coconut milk gravy. It is typically served as a side dish or it can also be served as a starter or appetizer. In this recipe, the soya chunks are soaked in water for at least 2 hours. The water is then squeezed off the chunks and cooked in the onion tomato and coconut milk gravy till it\u2019s dry. 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