{"id":6114,"date":"2021-10-27T11:48:26","date_gmt":"2021-10-27T11:48:26","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=6114"},"modified":"2023-01-18T11:27:17","modified_gmt":"2023-01-18T11:27:17","slug":"paneer-tikka","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/","title":{"rendered":"Paneer Tikka"},"content":{"rendered":"

Paneer Tikka is a popular dish from Indian cuisine. It is made from chunks of paneer (Indian cottage cheese) that are marinated in a spicy yogurt-based marinade and then grilled or cooked in a tandoor oven. The marinade typically includes ingredients such as yogurt, ginger-garlic paste, turmeric, cumin, coriander, chili powder, and garam masala. The marinated paneer is skewered and grilled until slightly charred and cooked through, giving it a smoky flavor.<\/h2>\n

Ingredients<\/h3>\n
\n
Paneer Tikka Marinade<\/div>\n
½<\/span> cup<\/span> Curd\/Yogurt<\/span><\/div>\n
1<\/span> tsp<\/span> Roasted Cumin Powder<\/span><\/div>\n
¼<\/span> tsp<\/span> Turmeric powder<\/span><\/div>\n
2<\/span> tsp<\/span> Kashmiri Red Chili Powder<\/span><\/div>\n
1.50<\/span> tsp<\/span> Garam Masala<\/span><\/div>\n
1<\/span> tsp<\/span> Black pepper powder<\/span><\/div>\n
1<\/span> tbsp<\/span> Ginger Garlic paste<\/span><\/div>\n
2<\/span> tbsp<\/span> Roasted Gram Flour<\/span><\/div>\n
1.50<\/span> tsp<\/span> Mustard Oil<\/span><\/div>\n
¼<\/span> <\/span> Lime, adjust according to taste (Note: Adjust according to the tanginess of curd)<\/span><\/div>\n
Salt, as per taste<\/span><\/div>\n
Other Ingredients<\/div>\n
1<\/span> tbsp<\/span> Oil<\/span><\/div>\n
600<\/span> g<\/span> Paneer, cut into Big Cubes<\/span><\/div>\n
1<\/span> <\/span> Capsicum, Diced (Color of your choice)<\/span><\/div>\n
½<\/span> <\/span> Onion, medium(Cut into petals)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a bowl, add curd, roasted cumin powder, turmeric powder, kashmiri red chili powder, garam masala, black pepper powder, roasted gram flour, mustard oil, lime juice, and salt. Mix all of these ingredients well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To the marinade add cut capsicum and onions. Coat the veggies well with the marinade.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add the paneer cubes and coat them gently with the marinade. Set them aside and marinate them for at least 30 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

After 30 mins, thread the ingredients to metal or wooden skewers. <\/p>\n<\/div>\n<\/div>\n

\n
\n

On a griddle pan, add some oil and start placing the skewers and pan-fry them on all sides until they are evenly golden. Note: If using an oven, preheat it to 180 deg celsius and cook for 10 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Baste the tikka with oil on the pan to keep the tikka moist and soft.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Paneer tikka is ready. Enjoy with some mint chutney.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":6121,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":{"0":"post-6114","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-appetizer"},"yoast_head":"\nPaneer Tikka | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paneer Tikka | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Paneer Tikka is a popular dish from Indian cuisine. It is made from chunks of paneer (Indian cottage cheese) that are marinated in a spicy yogurt-based marinade and then grilled or cooked in a tandoor oven. The marinade typically includes ingredients such as yogurt, ginger-garlic paste, turmeric, cumin, coriander, chili powder, and garam masala. The marinated paneer is skewered and grilled until slightly charred and cooked through, giving it a smoky flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam's Kitchen\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-18T11:27:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/10\/website-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/\",\"name\":\"Paneer Tikka | Satyam's Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/10\/website-2.jpg\",\"datePublished\":\"2021-10-27T11:48:26+00:00\",\"dateModified\":\"2023-01-18T11:27:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/10\/website-2.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/10\/website-2.jpg\",\"width\":1024,\"height\":576,\"caption\":\"Paneer Tikka\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/satyamskitchen.com\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Appetizer\",\"item\":\"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/appetizer\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Paneer Tikka\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Paneer Tikka | Satyam's Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/","og_locale":"en_US","og_type":"article","og_title":"Paneer Tikka | Satyam's Kitchen","og_description":"Paneer Tikka is a popular dish from Indian cuisine. It is made from chunks of paneer (Indian cottage cheese) that are marinated in a spicy yogurt-based marinade and then grilled or cooked in a tandoor oven. The marinade typically includes ingredients such as yogurt, ginger-garlic paste, turmeric, cumin, coriander, chili powder, and garam masala. The marinated paneer is skewered and grilled until slightly charred and cooked through, giving it a smoky flavor.","og_url":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/","og_site_name":"Satyam's Kitchen","article_modified_time":"2023-01-18T11:27:17+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/10\/website-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/","url":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/","name":"Paneer Tikka | Satyam's Kitchen","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#primaryimage"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/10\/website-2.jpg","datePublished":"2021-10-27T11:48:26+00:00","dateModified":"2023-01-18T11:27:17+00:00","breadcrumb":{"@id":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#primaryimage","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/10\/website-2.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/10\/website-2.jpg","width":1024,"height":576,"caption":"Paneer Tikka"},{"@type":"BreadcrumbList","@id":"https:\/\/satyamskitchen.com\/recipes\/paneer-tikka\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/satyamskitchen.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/satyamskitchen.com\/recipe-archive\/"},{"@type":"ListItem","position":3,"name":"Appetizer","item":"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/appetizer\/"},{"@type":"ListItem","position":4,"name":"Paneer Tikka"}]},{"@type":"WebSite","@id":"https:\/\/satyamskitchen.com\/#website","url":"https:\/\/satyamskitchen.com\/","name":"Satyam's Kitchen","description":"","publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/satyamskitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/satyamskitchen.com\/#organization","name":"Satyam's Kitchen","url":"https:\/\/satyamskitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","width":1450,"height":750,"caption":"Satyam's Kitchen"},"image":{"@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/6114"}],"collection":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/comments?post=6114"}],"version-history":[{"count":17,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/6114\/revisions"}],"predecessor-version":[{"id":6660,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/6114\/revisions\/6660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media\/6121"}],"wp:attachment":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media?parent=6114"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/recipe_category?post=6114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}