{"id":6359,"date":"2022-03-17T13:56:54","date_gmt":"2022-03-17T13:56:54","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=6359"},"modified":"2024-03-06T12:38:08","modified_gmt":"2024-03-06T12:38:08","slug":"prawns-chow-fun","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/prawns-chow-fun\/","title":{"rendered":"Prawns Chow Fun"},"content":{"rendered":"

Prawn Chow Fun is a popular Chinese dish that typically features stir-fried flat rice noodles with prawns and a variety of vegetables.<\/h2>\n

Ingredients<\/h3>\n
\n
Chow fun sauce<\/div>\n
2<\/span> tbsp<\/span> Shaoxing wine<\/span><\/div>\n
2<\/span> tbsp<\/span> Light soy sauce<\/span><\/div>\n
1<\/span> tbsp<\/span> Dark soy sauce<\/span><\/div>\n
1<\/span> tsp<\/span> Sugar<\/span><\/div>\n
Prawns Marination<\/div>\n
12<\/span> <\/span> Prawns, cleaned and deveined<\/span><\/div>\n
1<\/span> tsp<\/span> White pepper powder<\/span><\/div>\n
1<\/span> tbsp<\/span> Light soy sauce<\/span><\/div>\n
1<\/span> tsp<\/span> Corn starch<\/span><\/div>\n
Noodle ingredients<\/div>\n
7<\/span> tbsp<\/span> Oil<\/span><\/div>\n
5<\/span> <\/span> Garlic cloves, chopped<\/span><\/div>\n
1<\/span> <\/span> inch Ginger ,chopped<\/span><\/div>\n
1<\/span> <\/span> Onion, medium and sliced<\/span><\/div>\n
400<\/span> g<\/span> Fresh wide rice noodles<\/span><\/div>\n
1<\/span> cup<\/span> Moong bean sprouts<\/span><\/div>\n
2<\/span> <\/span> Spring onions, cut into 2 inch pieces<\/span><\/div>\n
1<\/span> tsp<\/span> Sesame oil<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a bowl, add Shaoxing wine, light soy sauce, Dark Soy sauce, and sugar. Mix them all well and set them aside<\/p>\n<\/div>\n<\/div>\n

\n
\n

In another bowl, add the prawns and marinate them with light soy sauce, white pepper powder, and corn starch. Mix them all well and set them aside.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now take a wok and add some oil, once the oil is hot, spread the marinated prawns and cook it on both sides for 2 mins on each side. Take it out of the pan and repeat for the next set of prawns.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Clean up the wok, and then add some oil and keep the heat too high. Start adding aromatic ingredients like Garlic, Ginger. Saut\u00e9 them for 30 secs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add onion and saut\u00e9 till light golden brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the rice noodles and mix them all well. To the noodles add the sauce and combine them all well until the noodles have absorbed the sauces well. Toss the noodles on high heat for 3 to 4 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To the noodles add prawns, moong bean sprouts, and green onions. Mix them all well and allow it to cook for a min.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Lastly, drizzle some sesame oil on top of the noodles. And give it a final mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prawns Chow Fun is now ready. Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":6360,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-6359","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\nPrawns Chow Fun | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/prawns-chow-fun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prawns Chow Fun | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Prawn Chow Fun is a popular Chinese dish that typically features stir-fried flat rice noodles with prawns and a variety of vegetables.\" \/>\n<meta property=\"og:url\" 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