{"id":6495,"date":"2023-01-13T10:25:35","date_gmt":"2023-01-13T10:25:35","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=6495"},"modified":"2023-01-21T10:58:30","modified_gmt":"2023-01-21T10:58:30","slug":"thai-ginger-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/thai-ginger-chicken\/","title":{"rendered":"Thai Ginger Chicken"},"content":{"rendered":"

Gai Pad King is a popular Thai dish made with chicken, ginger, and mushrooms. The dish is known for its savory, slightly sweet, and slightly spicy flavor. The dish is typically made by stir-frying chicken, ginger, garlic, and mushrooms in a wok or skillet, and then seasoning the dish with oyster sauce, soy sauce, sugar, and fish sauce.<\/h2>\n

Ingredients<\/h3>\n
\n
Chicken Marination<\/div>\n
2<\/span> <\/span> Chicken<\/span><\/div>\n
1.50<\/span> tbsp<\/span> Light Soy Sauce<\/span><\/div>\n
The Sauce<\/div>\n
1<\/span> tsp<\/span> Sugar<\/span><\/div>\n
1<\/span> tbsp<\/span> Dark Soy Sauce<\/span><\/div>\n
1<\/span> tbsp<\/span> Fermented Soy Bean Paste<\/span><\/div>\n
2<\/span> tbsp<\/span> Oyster Sauce<\/span><\/div>\n
1<\/span> tsp<\/span> Sesame Oil<\/span><\/div>\n
1<\/span> tsp<\/span> White Pepper Powder<\/span><\/div>\n
2<\/span> tbsp<\/span> Water<\/span><\/div>\n
Stir-Fry<\/div>\n
3<\/span> tbsp<\/span> Oil<\/span><\/div>\n
4<\/span> <\/span> Garlic Cloves, Chopped<\/span><\/div>\n
2<\/span> <\/span> Thai Red Chillies, Chopped<\/span><\/div>\n
2<\/span> <\/span> Ginger, Julienned<\/span><\/div>\n
8<\/span> <\/span> Wood Ear Mushrooms, Cut into small pieces<\/span><\/div>\n
1<\/span> <\/span> Onion, Sliced<\/span><\/div>\n
1<\/span> <\/span> Spur Chilli, Julienned<\/span><\/div>\n
3<\/span> <\/span> Spring Onions<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Mix together the chicken and light soy sauce in a bowl and set it aside. <\/p>\n<\/div>\n<\/div>\n

\n
\n

In a separate small bowl, combine sugar, light soy sauce, dark soy sauce, fermented soy bean paste, oyster sauce, sesame oil, white pepper powder, and water to create the sauce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat oil in a large skillet or wok over high heat.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stir-fry garlic and red chilies for 30 seconds, then add the marinated chicken and continue to stir-fry until fully cooked, about 5-10 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add ginger to the skillet and stir-fry for an additional 2-3 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the sauce over the chicken and stir-fry until the sauce is evenly distributed, about 2-3 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
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Add wood ear mushrooms and onion to the skillet and stir-fry for an additional 3-4 minutes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Stir-fry spur chilies for 1 minute, then add spring onions and give the dish a final mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Serve the Gai Pad King over steamed jasmine rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":6505,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[194],"class_list":{"0":"post-6495","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-stir-fry"},"yoast_head":"\nThai Ginger Chicken | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/thai-ginger-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Ginger Chicken | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Gai Pad King is a popular Thai dish made with chicken, ginger, and mushrooms. 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