{"id":6969,"date":"2023-02-03T13:25:07","date_gmt":"2023-02-03T13:25:07","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=6969"},"modified":"2023-02-03T13:54:15","modified_gmt":"2023-02-03T13:54:15","slug":"chinese-style-garlic-green-beans","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chinese-style-garlic-green-beans\/","title":{"rendered":"Chinese Style Garlic Green Beans"},"content":{"rendered":"
Rinse and trim the green beans, then set them aside.<\/p>\n<\/div>\n<\/div>\n
Heat a large saucepan or wok over medium heat and add the oil.<\/p>\n<\/div>\n<\/div>\n
When the oil is hot, add the green beans to the pan and flash-fry for 1-2 minutes, until the skin starts to wrinkle.<\/p>\n<\/div>\n<\/div>\n
Remove the green beans from the oil and drain on a paper towel-lined plate.<\/p>\n<\/div>\n<\/div>\n
In a separate pan, heat 2 tablespoons of oil over medium heat.<\/p>\n<\/div>\n<\/div>\n
Add minced garlic to the pan and stir-fry for 30 seconds until fragrant.<\/p>\n<\/div>\n<\/div>\n
Add the flash-fried green beans to the pan and stir-fry for another minute.<\/p>\n<\/div>\n<\/div>\n
Season with salt and stir-fry for another minute.<\/p>\n<\/div>\n<\/div>\n
If desired, add a teaspoon of soy sauce and stir-fry for 30 seconds more.<\/p>\n<\/div>\n<\/div>\n
Remove the green beans from heat and serve hot as a side dish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[194],"class_list":{"0":"post-6969","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","5":"cp_recipe_category-stir-fry"},"yoast_head":"\n