{"id":6969,"date":"2023-02-03T13:25:07","date_gmt":"2023-02-03T13:25:07","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=6969"},"modified":"2023-02-03T13:54:15","modified_gmt":"2023-02-03T13:54:15","slug":"chinese-style-garlic-green-beans","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chinese-style-garlic-green-beans\/","title":{"rendered":"Chinese Style Garlic Green Beans"},"content":{"rendered":"

Chinese-style garlic green beans are a popular Asian dish made with fresh green beans stir-fried with garlic and seasonings. The dish is often made with a simple combination of ingredients, including garlic, green beans, oil, salt, and sometimes soy sauce or oyster sauce, and is known for its garlicky flavor and tender-crisp texture. It is typically served as a side dish and is a staple in many Chinese restaurants.<\/h2>\n

Ingredients<\/h3>\n
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3<\/span> cups<\/span> Fresh Green Beans, Trimmed<\/span><\/div>\n
4<\/span> <\/span> Garlic Cloves, Minced<\/span><\/div>\n
2<\/span> cups<\/span> -3 Oil, For Frying<\/span><\/div>\n
Salt, To Taste<\/span><\/div>\n
1<\/span> tsp<\/span> Soy Sauce (optional)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Rinse and trim the green beans, then set them aside.<\/p>\n<\/div>\n<\/div>\n

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Heat a large saucepan or wok over medium heat and add the oil.<\/p>\n<\/div>\n<\/div>\n

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When the oil is hot, add the green beans to the pan and flash-fry for 1-2 minutes, until the skin starts to wrinkle.<\/p>\n<\/div>\n<\/div>\n

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Remove the green beans from the oil and drain on a paper towel-lined plate.<\/p>\n<\/div>\n<\/div>\n

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In a separate pan, heat 2 tablespoons of oil over medium heat.<\/p>\n<\/div>\n<\/div>\n

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Add minced garlic to the pan and stir-fry for 30 seconds until fragrant.<\/p>\n<\/div>\n<\/div>\n

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Add the flash-fried green beans to the pan and stir-fry for another minute.<\/p>\n<\/div>\n<\/div>\n

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Season with salt and stir-fry for another minute.<\/p>\n<\/div>\n<\/div>\n

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If desired, add a teaspoon of soy sauce and stir-fry for 30 seconds more.<\/p>\n<\/div>\n<\/div>\n

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Remove the green beans from heat and serve hot as a side dish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[194],"class_list":{"0":"post-6969","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","5":"cp_recipe_category-stir-fry"},"yoast_head":"\nChinese Style Garlic Green Beans | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/chinese-style-garlic-green-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese Style Garlic Green Beans | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Chinese-style garlic green beans are a popular Asian dish made with fresh green beans stir-fried with garlic and seasonings. 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