{"id":6991,"date":"2023-02-04T11:26:51","date_gmt":"2023-02-04T11:26:51","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=6991"},"modified":"2024-07-09T10:27:01","modified_gmt":"2024-07-09T10:27:01","slug":"lotus-root-stir-fry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/lotus-root-stir-fry\/","title":{"rendered":"Lotus Root Stir-fry"},"content":{"rendered":"

Lotus root stir-fry is a popular dish in many Asian cuisines, made by stir-frying sliced lotus root with various seasonings and vegetables.<\/h2>\n

Ingredients<\/h3>\n
\n
1 ½<\/span> tbsp<\/span> Oil<\/span><\/div>\n
3<\/span> <\/span> Garlic Cloves, Minced<\/span><\/div>\n
2<\/span> <\/span> Bird’s Eye Chillies, Thinly Sliced<\/span><\/div>\n
1<\/span> <\/span> inch Ginger, Minced<\/span><\/div>\n
2<\/span> <\/span> Dry Red Chillies, Cut into half<\/span><\/div>\n
300<\/span> g<\/span> Lotus Root, Washed, Peeled and Thinly Sliced<\/span><\/div>\n
1<\/span> tsp<\/span> Dark Soy Sauce<\/span><\/div>\n
Salt, To Taste<\/span><\/div>\n
1 ½<\/span> tbsp<\/span> Vinegar<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Boil a pot of water and add white vinegar to it, then blanch the thinly sliced lotus root for 2 minutes to prevent oxidation.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Drain the blanched lotus root completely by resting it on a sieve.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat the wok to medium, add a drizzle of oil, and stir in the garlic cloves, bird’s eye chillies, ginger, and red dried chillies for a minute.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Toss in the blanched lotus root, add salt to taste, and drizzle soy sauce over it. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Keep mixing until the seasonings are well combined.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Switch off the flame and add spring onion greens. Give one final mix. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Lotus root stir fry is ready. Serve it as a side dish. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8815,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[194],"class_list":{"0":"post-6991","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-stir-fry"},"yoast_head":"\nLotus Root Stir-fry | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/lotus-root-stir-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lotus Root Stir-fry | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Lotus root stir-fry is a popular dish in many Asian cuisines, made by stir-frying sliced lotus root with various seasonings and vegetables.\" 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