{"id":7075,"date":"2023-02-10T11:34:10","date_gmt":"2023-02-10T11:34:10","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7075"},"modified":"2024-07-07T11:03:01","modified_gmt":"2024-07-07T11:03:01","slug":"prik-nam-pla","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/prik-nam-pla\/","title":{"rendered":"Prik Nam Pla"},"content":{"rendered":"
In a small mixing bowl, combine the red chillies, green chillies, garlic cloves, and lime juice.<\/p>\n<\/div>\n<\/div>\n
Soak in lime juice for two minutes.<\/p>\n<\/div>\n<\/div>\n
Add fish sauce and sugar. Give it a mix<\/p>\n<\/div>\n<\/div>\n
Taste the mixture and adjust the flavors to your preference. If it’s too sour, add a little bit of sugar. If it’s too salty, add more lime juice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8457,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[324],"class_list":{"0":"post-7075","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-condiments"},"yoast_head":"\n