{"id":7114,"date":"2023-02-13T10:38:31","date_gmt":"2023-02-13T10:38:31","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7114"},"modified":"2024-03-25T09:05:16","modified_gmt":"2024-03-25T09:05:16","slug":"fasolakia","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/fasolakia\/","title":{"rendered":"Fasolakia"},"content":{"rendered":"
Heat the olive oil in a large pot over medium heat.<\/p>\n<\/div>\n<\/div>\n
Cook the onions until they are lightly golden brown.<\/p>\n<\/div>\n<\/div>\n
Add the garlic and cook for 1 minute.<\/p>\n<\/div>\n<\/div>\n
Cook the diced potatoes for 5 minutes.<\/p>\n<\/div>\n<\/div>\n
Mix in the canned tomatoes.<\/p>\n<\/div>\n<\/div>\n
Add a pinch of sugar and hot water, then mix well.<\/p>\n<\/div>\n<\/div>\n
Cover the pot and cook for 20 minutes.<\/p>\n<\/div>\n<\/div>\n
Add the green beans, salt, and black pepper powder, then mix well.<\/p>\n<\/div>\n<\/div>\n
Cover the pot and cook for an additional 15 minutes.<\/p>\n<\/div>\n<\/div>\n
Garnish with dill leaves and gently mix the ingredients one last time.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7126,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-7114","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n