{"id":7133,"date":"2023-02-14T12:11:33","date_gmt":"2023-02-14T12:11:33","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7133"},"modified":"2023-02-14T14:04:17","modified_gmt":"2023-02-14T14:04:17","slug":"chicken-biryani","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chicken-biryani\/","title":{"rendered":"Chicken Biryani"},"content":{"rendered":"

Chicken biryani is a classic and popular rice dish that originated in the Indian subcontinent. It is made by layering marinated chicken pieces and aromatic spices with basmati rice and cooking it in a pot on low heat to allow the flavors to blend together.<\/h2>\n

Ingredients<\/h3>\n
\n
Chicken Marination<\/div>\n
500<\/span> g<\/span> Chicken, Curry Cut Pieces<\/span><\/div>\n
2<\/span> tbsp<\/span> Ginger Garlic Paste<\/span><\/div>\n
2<\/span> tbsp<\/span> Lime Juice<\/span><\/div>\n
4<\/span> <\/span> -5<\/b> Green Chilli, Chopped<\/span><\/div>\n
Salt, To Taste<\/span><\/div>\n
1<\/span> tsp<\/span> Red Chilli Powder<\/span><\/div>\n
1<\/span> tsp<\/span> Garam Masala Powder<\/span><\/div>\n
1<\/span> tsp<\/span> Cumin Powder<\/span><\/div>\n
½<\/span> tsp<\/span> Turmeric Powder<\/span><\/div>\n
A Handful<\/b> Coriander Leaves, Chopped<\/span><\/div>\n
A Handful<\/b> Mint Leaves, Chopped<\/span><\/div>\n
1 ½<\/span> cups<\/span> Yogurt<\/span><\/div>\n
Rice Preparation<\/div>\n
2<\/span> l<\/span> Water<\/span><\/div>\n
1<\/span> tsp<\/span> Salt<\/span><\/div>\n
2<\/span> <\/span> Bay Leaves<\/span><\/div>\n
2 Pieces<\/b> Maze<\/span><\/div>\n
2<\/span> <\/span> Star Anise<\/span><\/div>\n
4<\/span> <\/span> Cloves<\/span><\/div>\n
4<\/span> <\/span> Cardamom Pods<\/span><\/div>\n
2 Inches<\/b> Cinnamon<\/span><\/div>\n
1<\/span> tsp<\/span> Ghee<\/span><\/div>\n
1.50<\/span> cups<\/span> Basmati Rice, Washed and Soaked for 20 minutes<\/span><\/div>\n
Biryani Preparation<\/div>\n
4<\/span> tbsp<\/span> Oil<\/span><\/div>\n
2<\/span> tbsp<\/span> Ghee<\/span><\/div>\n
2<\/span> <\/span> Star Anise<\/span><\/div>\n
4<\/span> <\/span> Cloves<\/span><\/div>\n
2<\/span> <\/span> Bay Leaves<\/span><\/div>\n
3<\/span> <\/span> Cardamom Pods<\/span><\/div>\n
2 Pieces<\/b> Maze<\/span><\/div>\n
2 Inches<\/b> Cinnamon<\/span><\/div>\n
3 Medium<\/b> Onions, Sliced<\/span><\/div>\n
2<\/span> tbsp<\/span> Biryani Masala<\/span><\/div>\n
Saffron Water<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Chicken Marination<\/div>\n
\n
\n

In a large bowl, add the chicken pieces.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add ginger-garlic paste, lime juice, chopped green chilies, salt, red chili powder, garam masala powder, cumin powder, turmeric powder, coriander leaves, mint leaves, and yogurt. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix well to ensure the chicken is coated with the spices.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Marinate the chicken at least for an hour. <\/p>\n<\/div>\n<\/div>\n

Rice Preparation<\/div>\n
\n
\n

In a large pot, add 2 liters of water.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add salt, bay leaves, maze, star anise, cloves, cardamom pods, cinnamon, and ghee to the water and bring to a boil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Drain the soaked basmati rice and add it to the pot. Stir gently.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Let the rice cook on high heat until it is almost cooked, but still has a slight bite to it.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Turn off the heat and drain the water from the rice.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the whole spices from the rice and keep aside.<\/p>\n<\/div>\n<\/div>\n

Biryani Preparation<\/div>\n
\n
\n

Add Oil, Ghee, and Whole spices to a pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add chopped onions to the pan and cook until they are dark brown and caramelized.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the marinated chicken to the pan and cover it. Cook the chicken for 30-40 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add Biryani masala to the pan and allow it to cook until it releases oil and is very well cooked.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add drained and cooked rice to the pan and top it with fried onions and coriander leaves.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Drizzle saffron water over the rice.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook the rice on high flame for 3-4 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

The chicken biryani is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-7133","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","5":"cp_recipe_category-main-course"},"yoast_head":"\nChicken Biryani | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/chicken-biryani\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Biryani | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Chicken biryani is a classic and popular rice dish that originated in the Indian subcontinent. 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