{"id":7207,"date":"2023-02-17T12:46:44","date_gmt":"2023-02-17T12:46:44","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7207"},"modified":"2023-02-17T13:41:27","modified_gmt":"2023-02-17T13:41:27","slug":"ayam-rica-rica","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/ayam-rica-rica\/","title":{"rendered":"Ayam Rica Rica"},"content":{"rendered":"

Ayam Rica Rica<\/h2>\n

Ingredients<\/h3>\n
\n
Chicken Marination<\/div>\n
1<\/span> kg<\/span> Chicken, Curry Cut Pieces<\/span><\/div>\n
Salt, To Taste<\/span><\/div>\n
1<\/span> tsp<\/span> Turmeric Powder<\/span><\/div>\n
Rica Rica Paste<\/div>\n
6<\/span> <\/span> Shallots, Sliced<\/span><\/div>\n
5<\/span> <\/span> Spur Chillies<\/span><\/div>\n
7<\/span> <\/span> Red Bird’s Eye Chillies<\/span><\/div>\n
1<\/span> <\/span> inch<\/b> Ginger, Roughly Chopped<\/span><\/div>\n
1<\/span> <\/span> inch<\/b> Galangal, Roughly Chopped<\/span><\/div>\n
4<\/span> <\/span> Garlic Cloves<\/span><\/div>\n
2-3<\/b> Candlenuts<\/span><\/div>\n
½<\/span> cup<\/span> Water<\/span><\/div>\n
Fry Chicken<\/div>\n
Oil, For Frying<\/span><\/div>\n
Rica Rica Curry Preparation<\/div>\n
4<\/span> tbsp<\/span> Oil<\/span><\/div>\n
1<\/span> <\/span> Lemongrass, Bruised & Cut into pieces<\/span><\/div>\n
6<\/span> <\/span> Kaffir Lime Leaves<\/span><\/div>\n
2<\/span> <\/span> Fresh Bay Leaves<\/span><\/div>\n
1.50<\/span> cups<\/span> Water<\/span><\/div>\n
Salt, To Taste<\/span><\/div>\n
1<\/span> tsp<\/span> Sugar<\/span><\/div>\n
3<\/span> <\/span> Stems<\/b> Spring Onions, Chopped<\/span><\/div>\n
1<\/span> <\/span> Bunch<\/b> Basil Leaves<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

To marinate the chicken, mix chicken, salt, and turmeric powder in a bowl and let it sit for at least 20 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prepare the rica rica paste by grinding shallots, spur chillies, red bird’s eye chillies, ginger, galangal, garlic cloves, candlenuts, and water to form a coarse paste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fry the marinated chicken in oil until it turns golden brown, then set it aside.<\/p>\n<\/div>\n<\/div>\n

\n
\n

For the curry preparation, add oil and rica rica paste to a pan and mix them together.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add lemongrass, kaffir lime leaves, and fresh bay leaves to the pan. Mix everything together and cook until it becomes fragrant and the moisture content reduces.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix in water and bring it to a boil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add salt and sugar to the mixture and mix well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Combine the fried chicken pieces with the paste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cover the pan and cook everything for 20 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add spring onions and basil leaves to the mixture and give it one final mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Serve the curry with steamed rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-7207","cp_recipe","type-cp_recipe","status-publish"],"yoast_head":"\nAyam Rica Rica | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/ayam-rica-rica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ayam Rica Rica | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Ayam Rica Rica\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipes\/ayam-rica-rica\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam's Kitchen\" \/>\n<meta property=\"article:modified_time\" 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