{"id":7235,"date":"2023-02-20T08:58:53","date_gmt":"2023-02-20T08:58:53","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7235"},"modified":"2023-02-20T11:44:09","modified_gmt":"2023-02-20T11:44:09","slug":"chicken-gozleme","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chicken-gozleme\/","title":{"rendered":"Chicken Gozleme"},"content":{"rendered":"
Heat a pan over medium heat and pour in the oil. Add the garlic cloves and cook for 30 seconds. Toss in the onion and saut\u00e9 until the onions turn a light golden brown.<\/p>\n<\/div>\n<\/div>\n
Sprinkle in the cumin powder and red chili flakes and cook for a minute. Then, stir in the minced chicken and cook until the color changes.<\/p>\n<\/div>\n<\/div>\n
Season the chicken with pepper powder and salt and cook for another minute. Mix in the spinach and cook until the spinach is wilted.<\/p>\n<\/div>\n<\/div>\n
Remove the chicken filling from the heat and set it aside to cool. Your filling is now ready to be used in the gozleme.<\/p>\n<\/div>\n<\/div>\n
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water, and knead until the dough becomes smooth and elastic.<\/p>\n<\/div>\n<\/div>\n
Add olive oil to the dough, and knead for another minute. Cover the dough and let it rest for 20 minutes.<\/p>\n<\/div>\n<\/div>\n
Divide the dough into four equal pieces, and shape each into a ball by tucking the sides in. On a floured surface, roll out each ball into thin, circular sheets.<\/p>\n<\/div>\n<\/div>\n
Spread the chicken filling in the center of each sheet, and add some crumbled feta on top. Fold the sides of the dough inside and seal the edges to form a square or rectangle.<\/p>\n<\/div>\n<\/div>\n
Brush both sides of the gozleme with olive oil, and heat a griddle or pan over medium heat.<\/p>\n<\/div>\n<\/div>\n
Cook the gozleme for 3-4 minutes on each side, lightly pressing down until it becomes deep golden and crispy.<\/p>\n<\/div>\n<\/div>\n
Once cooked, remove the gozleme from the heat, and cut it into four pieces. Serve hot and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-7235","cp_recipe","type-cp_recipe","status-publish"],"yoast_head":"\n