{"id":7256,"date":"2023-02-21T09:46:01","date_gmt":"2023-02-21T09:46:01","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7256"},"modified":"2024-08-05T12:02:24","modified_gmt":"2024-08-05T12:02:24","slug":"kolokithokeftedes","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/kolokithokeftedes\/","title":{"rendered":"Kolokithokeftedes"},"content":{"rendered":"
Keep zucchini aside for 30 minutes after grating and mixing with salt.<\/p>\n<\/div>\n<\/div>\n
Squeeze excess moisture from the zucchini.<\/p>\n<\/div>\n<\/div>\n
Combine and mix spring onion greens, mint leaves, dill leaves, basil leaves, lime zest, cumin powder, chilli flakes, feta cheese, and eggs.<\/p>\n<\/div>\n<\/div>\n
Gently mix in all-purpose flour to create the Kolokythokeftedes mixture.<\/p>\n<\/div>\n<\/div>\n
Add spoonfuls of the mixture to the hot oil and shape using a spoon.<\/p>\n<\/div>\n<\/div>\n
Fry both sides until golden and the Kolokythokeftedes are ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":9019,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-7256","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n