{"id":7274,"date":"2023-02-23T11:29:07","date_gmt":"2023-02-23T11:29:07","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7274"},"modified":"2023-02-23T12:12:46","modified_gmt":"2023-02-23T12:12:46","slug":"spanakorizo","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/spanakorizo\/","title":{"rendered":"Spanakorizo"},"content":{"rendered":"

Greek spanakorizo is a simple, yet flavorful dish that is a staple in Greek cuisine. It is often made with fresh spinach, but frozen spinach can also be used if fresh spinach is not available. The rice used in the dish is typically short-grain white rice, which is starchy and helps to thicken the sauce.<\/h2>\n

Ingredients<\/h3>\n
\n
10<\/span> tbsp<\/span> Olive Oil<\/span><\/div>\n
1<\/span> <\/span> Onion, Chopped<\/span><\/div>\n
2<\/span> <\/span> Garlic Cloves, Sliced<\/span><\/div>\n
4<\/span> <\/span> Spring Onions, Chopped<\/span><\/div>\n
7-8<\/b> Stems Dill, Chopped<\/span><\/div>\n
Salt, To Taste<\/span><\/div>\n
1<\/span> tbsp<\/span> Black Pepper Powder, Freshly Ground<\/span><\/div>\n
1<\/span> cup<\/span> Arborio Rice<\/span><\/div>\n
½<\/span> cup<\/span> White Wine<\/span><\/div>\n
300-500 ml<\/b> Chicken Stock<\/span><\/div>\n
300<\/span> g<\/span> Spinach<\/span><\/div>\n
5 Stems<\/b> Dill<\/span><\/div>\n
½<\/span> tsp<\/span> Lime Zest<\/span><\/div>\n
3<\/span> tbsp<\/span> Lemon Juice<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a large pot or Dutch oven over medium heat, saut\u00e9 the onion, garlic cloves, spring onions, and dill leaves in olive oil until softened, for about 5 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix in the salt, black pepper powder, and rice, and saut\u00e9 for 3-4 minutes before pouring in the white wine and mixing well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the chicken stock in batches while mixing constantly and bring to a boil. Then reduce the heat and let it simmer until the rice is boiled and al dente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the spinach in two batches, along with dill, lemon zest, and lemon juice, and mix well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Finish by adding olive oil and giving it one final mix before serving.<\/p>\n<\/div>\n<\/div>\n

\n
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Spanakorizo is now ready to be served.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-7274","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","5":"cp_recipe_category-main-course"},"yoast_head":"\nSpanakorizo | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/spanakorizo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spanakorizo | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Greek spanakorizo is a simple, yet flavorful dish that is a staple in Greek cuisine. 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