{"id":7325,"date":"2023-02-28T11:54:43","date_gmt":"2023-02-28T11:54:43","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7325"},"modified":"2023-02-28T13:47:49","modified_gmt":"2023-02-28T13:47:49","slug":"goan-chicken-xacuti","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/goan-chicken-xacuti\/","title":{"rendered":"Goan Chicken Xacuti"},"content":{"rendered":"

Goan Chicken Xacuti is a traditional dish from the Indian state of Goa. It is a spicy and flavorful curry made with a complex blend of spices, coconut, and chicken. The dish is considered a delicacy in Goa and is often served on special occasions and celebrations.<\/h2>\n

Ingredients<\/h3>\n
\n
Chicken Marination<\/div>\n
500<\/span> g<\/span> Chicken, Curry Cut Pieces<\/span><\/div>\n
½<\/span> tsp<\/span> Turmeric Powder<\/span><\/div>\n
1<\/span> tsp<\/span> Salt<\/span><\/div>\n
1<\/span> tbsp<\/span> Ginger Garlic Paste<\/span><\/div>\n
2<\/span> tbsp<\/span> Lemon Juice<\/span><\/div>\n
Ground Paste<\/div>\n
2<\/span> tbsp<\/span> Oil<\/span><\/div>\n
1<\/span> tbsp<\/span> Coriander Seeds<\/span><\/div>\n
6-8<\/b> Dried Red Chillies<\/span><\/div>\n
1 ½<\/span> tbsp<\/span> Black Peppercorns<\/span><\/div>\n
2 Inch<\/b> Cinnamon<\/span><\/div>\n
A Small Piece<\/b> Mace<\/span><\/div>\n
1<\/span> <\/span> Star Anise<\/span><\/div>\n
6<\/span> <\/span> Cloves<\/span><\/div>\n
1<\/span> tsp<\/span> Fennel Seeds<\/span><\/div>\n
2<\/span> tsp<\/span> Poppy Seeds<\/span><\/div>\n
1 Large<\/b> Onion, Sliced<\/span><\/div>\n
1 ½<\/span> cups<\/span> Grated Coconut<\/span><\/div>\n
Curry Preparation<\/div>\n
4<\/span> tbsp<\/span> Oil<\/span><\/div>\n
2 Medium<\/b> Onions, Chopped<\/span><\/div>\n
2 Medium<\/b> Tomatoes, Chopped<\/span><\/div>\n
Salt, To Taste<\/span><\/div>\n
⅓<\/span> cup<\/span> Coconut Milk<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Chicken Marination<\/div>\n
\n
\n

In a bowl, combine chicken, turmeric powder, salt, ginger garlic paste, and lemon juice. Mix well to ensure the chicken is coated evenly.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Set aside the mixture and allow it to marinate for 20-30 minutes.<\/p>\n<\/div>\n<\/div>\n

Ground Paste<\/div>\n
\n
\n

Heat oil in a pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add coriander seeds and saute for 2 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add dried red chillies, black peppercorns, cinnamon, mace, star anise, cloves, fennel seeds, and poppy seeds. Saute for a total of 6 minutes, stirring occasionally.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add onion and fry until it turns light golden brown and there is no moisture left. Then, grind the mixture with 3\/4-1 cup of water to form a fine paste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

The xacuti curry paste is now ready to use.<\/p>\n<\/div>\n<\/div>\n

Curry Preparation<\/div>\n
\n
\n

In a pan, add oil and onions. Cook until golden brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add tomatoes and cook until soft and mushy.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add marinated chicken and cook for 5 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix in the ground curry paste and salt. Cover and cook the chicken for 30 minutes over low flame, giving it a mix occasionally.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add coconut milk and give it a mix. Cover and cook for another 5 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Garnish with coriander leaves.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Your Goan chicken xacuti is now ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-7325","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","5":"cp_recipe_category-curries"},"yoast_head":"\nGoan Chicken Xacuti | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/goan-chicken-xacuti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goan Chicken Xacuti | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Goan Chicken Xacuti is a traditional dish from the Indian state of Goa. 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