{"id":7325,"date":"2023-02-28T11:54:43","date_gmt":"2023-02-28T11:54:43","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7325"},"modified":"2023-02-28T13:47:49","modified_gmt":"2023-02-28T13:47:49","slug":"goan-chicken-xacuti","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/goan-chicken-xacuti\/","title":{"rendered":"Goan Chicken Xacuti"},"content":{"rendered":"
In a bowl, combine chicken, turmeric powder, salt, ginger garlic paste, and lemon juice. Mix well to ensure the chicken is coated evenly.<\/p>\n<\/div>\n<\/div>\n
Set aside the mixture and allow it to marinate for 20-30 minutes.<\/p>\n<\/div>\n<\/div>\n
Heat oil in a pan.<\/p>\n<\/div>\n<\/div>\n
Add coriander seeds and saute for 2 minutes.<\/p>\n<\/div>\n<\/div>\n
Add dried red chillies, black peppercorns, cinnamon, mace, star anise, cloves, fennel seeds, and poppy seeds. Saute for a total of 6 minutes, stirring occasionally.<\/p>\n<\/div>\n<\/div>\n
Add onion and fry until it turns light golden brown and there is no moisture left. Then, grind the mixture with 3\/4-1 cup of water to form a fine paste.<\/p>\n<\/div>\n<\/div>\n
The xacuti curry paste is now ready to use.<\/p>\n<\/div>\n<\/div>\n
In a pan, add oil and onions. Cook until golden brown.<\/p>\n<\/div>\n<\/div>\n
Add tomatoes and cook until soft and mushy.<\/p>\n<\/div>\n<\/div>\n
Add marinated chicken and cook for 5 minutes.<\/p>\n<\/div>\n<\/div>\n
Mix in the ground curry paste and salt. Cover and cook the chicken for 30 minutes over low flame, giving it a mix occasionally.<\/p>\n<\/div>\n<\/div>\n
Add coconut milk and give it a mix. Cover and cook for another 5 minutes.<\/p>\n<\/div>\n<\/div>\n
Garnish with coriander leaves.<\/p>\n<\/div>\n<\/div>\n
Your Goan chicken xacuti is now ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-7325","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","5":"cp_recipe_category-curries"},"yoast_head":"\n