{"id":7364,"date":"2023-03-09T12:50:24","date_gmt":"2023-03-09T12:50:24","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7364"},"modified":"2023-03-10T12:11:22","modified_gmt":"2023-03-10T12:11:22","slug":"chicken-larb-salad","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/chicken-larb-salad\/","title":{"rendered":"Chicken Larb Salad"},"content":{"rendered":"
In a heated pan, poach minced chicken breast in water until it is cooked.<\/p>\n<\/div>\n<\/div>\n
Turn off the flame and mix in fish sauce, lime juice, and shallots.<\/p>\n<\/div>\n<\/div>\n
Add spring onions, coriander leaves, sawtooth coriander, mint leaves, chilli flakes, and toasted and ground raw glutinous rice, and give it a final mix.<\/p>\n<\/div>\n<\/div>\n
Your chicken larb salad is now ready.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[183],"class_list":{"0":"post-7364","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","5":"cp_recipe_category-salads"},"yoast_head":"\n