{"id":7383,"date":"2023-03-12T10:44:45","date_gmt":"2023-03-12T10:44:45","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7383"},"modified":"2023-03-12T11:21:27","modified_gmt":"2023-03-12T11:21:27","slug":"greek-lentil-soup","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/greek-lentil-soup\/","title":{"rendered":"Greek Lentil Soup"},"content":{"rendered":"
Heat olive oil in a large pot over medium heat.<\/p>\n<\/div>\n<\/div>\n
Saute the onion, carrot, and celery for 4-5 minutes until softened.<\/p>\n<\/div>\n<\/div>\n
Add the garlic cloves, bay leaves, red chili flakes, and cumin powder. Mix everything together.<\/p>\n<\/div>\n<\/div>\n
Add the green lentils, vegetable stock, canned tomatoes, and water. Mix everything together.<\/p>\n<\/div>\n<\/div>\n
Cover the pot and simmer over low heat for 45 minutes.<\/p>\n<\/div>\n<\/div>\n
After 45 minutes, check if the lentils are cooked and give everything a final mix.<\/p>\n<\/div>\n<\/div>\n
Season the Greek lentil soup with salt and black pepper. Mix everything together and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[212],"class_list":{"0":"post-7383","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","5":"cp_recipe_category-soups"},"yoast_head":"\n