{"id":7405,"date":"2023-03-18T09:04:04","date_gmt":"2023-03-18T09:04:04","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7405"},"modified":"2024-08-06T11:44:15","modified_gmt":"2024-08-06T11:44:15","slug":"greek-patates-yahni","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/greek-patates-yahni\/","title":{"rendered":"Greek Patates Yahni"},"content":{"rendered":"
Greek Potato Stew, or Patates Yahni, is a traditional, hearty dish featuring tender potatoes simmered in a flavourful tomato sauce.<\/p>\n<\/h2>\n
Heat olive oil in a large pot over medium heat.<\/p>\n<\/div>\n<\/div>\n
Add the onion and cook until soft and golden. Then, add garlic cloves and saute for 30 seconds.<\/p>\n<\/div>\n<\/div>\n
Add the diced potatoes and cook until they turn slightly golden. Then, mix in the diced tomatoes.<\/p>\n<\/div>\n<\/div>\n
Add dried oregano, red chili flakes, black pepper powder, and salt, and give it a mix.<\/p>\n<\/div>\n<\/div>\n
Pour in water and mix again.<\/p>\n<\/div>\n<\/div>\n
Cover the pot and cook over low flame for 30 minutes, or until the potatoes are fully cooked.<\/p>\n<\/div>\n<\/div>\n
Finally, give the dish one last mix and your Greek Patates Yahni is ready to serve!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":9025,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[339],"class_list":{"0":"post-7405","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-stew"},"yoast_head":"\n