{"id":7445,"date":"2023-05-15T06:25:17","date_gmt":"2023-05-15T06:25:17","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7445"},"modified":"2024-03-03T07:07:12","modified_gmt":"2024-03-03T07:07:12","slug":"sri-lankan-dal","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/","title":{"rendered":"Sri Lankan Dal"},"content":{"rendered":"

Sri Lankan dal, also known as parippu, is a popular dish in Sri Lankan cuisine. It is made with red lentils, which are boiled until they are soft and then seasoned with spices and coconut milk.<\/h2>\n

Ingredients<\/h3>\n
\n
Curry Powder<\/div>\n
2<\/span> tbsp<\/span> Coriander Seeds<\/span><\/div>\n
1<\/span> tbsp<\/span> Cumin Seeds<\/span><\/div>\n
½<\/span> tbsp<\/span> Fennel Seeds<\/span><\/div>\n
½<\/span> tsp<\/span> Fenugreek Seeds<\/span><\/div>\n
2<\/span> <\/span> Cinnamon Sticks<\/span><\/div>\n
Tempering<\/div>\n
3<\/span> tbsp<\/span> Coconut Oil<\/span><\/div>\n
½<\/span> tsp<\/span> Mustard Seeds<\/span><\/div>\n
½<\/span> tsp<\/span> Cumin Seeds<\/span><\/div>\n
3<\/span> <\/span> Garlic Cloves, Sliced<\/span><\/div>\n
2<\/span> <\/span> Shallots, Sliced<\/span><\/div>\n
5<\/span> <\/span> Dried Red Chillies<\/span><\/div>\n
Other Ingredients<\/div>\n
1<\/span> cup<\/span> Red Lentils, Washed & Soaked in 1 1\/2 Cup Water for 10 mins<\/span><\/div>\n
½<\/span> tsp<\/span> Fenugreek Seeds<\/span><\/div>\n
1<\/span> tsp<\/span> Turmeric Powder<\/span><\/div>\n
2<\/span> <\/span> Shallots, Sliced<\/span><\/div>\n
1<\/span> <\/span> Sprig, Curry Leaves<\/span><\/div>\n
1<\/span> <\/span> Pandan Leaf, Cut into pieces<\/span><\/div>\n
4<\/span> <\/span> Green Chillies, Slit<\/span><\/div>\n
3<\/span> <\/span> Garlic Cloves, Cut into thin slices<\/span><\/div>\n
1<\/span> tsp<\/span> Red Chilli Powder<\/span><\/div>\n
Salt, To Taste<\/span><\/div>\n
1<\/span> tbsp<\/span> Curry Powder<\/span><\/div>\n
1 ½<\/span> cups<\/span> Coconut Milk<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Curry Powder<\/div>\n
\n
\n

In a mixer jar, grind coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, and cinnamon sticks to a coarse powder.<\/p>\n<\/div>\n<\/div>\n

Dal Preparation<\/div>\n
\n
\n

Wash red lentils and soak them in water for ten minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Switch on the flame and add water to the soaked red lentils.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add fenugreek seeds, turmeric powder, shallots, curry leaves, pandan leaf, green chillies, and garlic cloves.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix all the ingredients and simmer the dal slowly until fully cooked, giving it an occasional stir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add red chilli powder, salt, curry powder, and coconut milk. Mix well and cook for a minute.<\/p>\n<\/div>\n<\/div>\n

Tempering<\/div>\n
\n
\n

In a tempering pan, heat coconut oil and add mustard seeds, cumin seeds, garlic cloves, shallots, and dried red chillies. Cook until the shallots turn light brown.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the tempering over the dal.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7458,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-7445","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nSri Lankan Dal | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sri Lankan Dal | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Sri Lankan dal, also known as parippu, is a popular dish in Sri Lankan cuisine. It is made with red lentils, which are boiled until they are soft and then seasoned with spices and coconut milk.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam's Kitchen\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-03T07:07:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2023\/05\/website.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/\",\"name\":\"Sri Lankan Dal | Satyam's Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2023\/05\/website.jpg\",\"datePublished\":\"2023-05-15T06:25:17+00:00\",\"dateModified\":\"2024-03-03T07:07:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2023\/05\/website.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2023\/05\/website.jpg\",\"width\":1024,\"height\":576,\"caption\":\"Sri Lankan Dal\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/satyamskitchen.com\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Curries\",\"item\":\"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/curries\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Sri Lankan Dal\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sri Lankan Dal | Satyam's Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/","og_locale":"en_US","og_type":"article","og_title":"Sri Lankan Dal | Satyam's Kitchen","og_description":"Sri Lankan dal, also known as parippu, is a popular dish in Sri Lankan cuisine. It is made with red lentils, which are boiled until they are soft and then seasoned with spices and coconut milk.","og_url":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/","og_site_name":"Satyam's Kitchen","article_modified_time":"2024-03-03T07:07:12+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2023\/05\/website.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/","url":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/","name":"Sri Lankan Dal | Satyam's Kitchen","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#primaryimage"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2023\/05\/website.jpg","datePublished":"2023-05-15T06:25:17+00:00","dateModified":"2024-03-03T07:07:12+00:00","breadcrumb":{"@id":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#primaryimage","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2023\/05\/website.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2023\/05\/website.jpg","width":1024,"height":576,"caption":"Sri Lankan Dal"},{"@type":"BreadcrumbList","@id":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-dal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/satyamskitchen.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/satyamskitchen.com\/recipe-archive\/"},{"@type":"ListItem","position":3,"name":"Curries","item":"https:\/\/satyamskitchen.com\/recipe\/recipe-category\/curries\/"},{"@type":"ListItem","position":4,"name":"Sri Lankan Dal"}]},{"@type":"WebSite","@id":"https:\/\/satyamskitchen.com\/#website","url":"https:\/\/satyamskitchen.com\/","name":"Satyam's Kitchen","description":"","publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/satyamskitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/satyamskitchen.com\/#organization","name":"Satyam's Kitchen","url":"https:\/\/satyamskitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","width":1450,"height":750,"caption":"Satyam's Kitchen"},"image":{"@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/7445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/comments?post=7445"}],"version-history":[{"count":11,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/7445\/revisions"}],"predecessor-version":[{"id":7463,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/cooked_recipe\/7445\/revisions\/7463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media\/7458"}],"wp:attachment":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media?parent=7445"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/recipe_category?post=7445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}