{"id":748,"date":"2021-01-04T03:00:57","date_gmt":"2021-01-04T03:00:57","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/recipes\/spinach-and-mushroom-gozleme\/"},"modified":"2021-09-26T16:58:40","modified_gmt":"2021-09-26T16:58:40","slug":"spinach-and-mushroom-gozleme","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/spinach-and-mushroom-gozleme\/","title":{"rendered":"Spinach and Mushroom Gozleme"},"content":{"rendered":"<h2>The recipe popularly originates from Turkey. It&#8217;s a Turkish flatbread stuffed with cheese and other ingredients like Spinach\/Mushroom\/Chicken\/Beef\/Lamb etc. <\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Making the Dough<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1.50<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">All-purpose flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt (as per taste)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Water<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Gozleme Stuffing<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Palak (Spinach), Chopped<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Mushroom, Sliced<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Chilli Flakes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Mozzarella, Shredded <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Cooking and Serving<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Lemon wedges to Serve<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Oil for frying<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Making the Dough<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Take a bowl and knead the all-purpose flour (maida) along with oil, salt, and water till its very soft and smooth. Let the dough sit for 20-30 mins<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Gozleme Stuffing<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Cup the dough in both your palm and roll it till it&#8217;s flattened and thin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Stuff on half-side of the flattened dough with chopped spinach, sliced mushrooms, and Mozzarella cheese. Spread around 2-3 pinch of salt for taste.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Close the stuffing with the help of other side of the dough(which is not stuffed) and pinch the edges till it&#8217;s completely closed.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Cooking and Serving<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Drizzle oil on the pan and transfer it to the pan and fry it till it&#8217;s well done. After the Gozleme is done, cut it into square-shaped pieces and serve it with a lemon wedge<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1283,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-748","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spinach and Mushroom Gozleme | Satyam&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/spinach-and-mushroom-gozleme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach and Mushroom Gozleme | Satyam&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"The recipe popularly originates from Turkey. 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