{"id":750,"date":"2021-01-04T04:02:18","date_gmt":"2021-01-04T04:02:18","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/recipes\/malaysian-chicken-curry-without-curry-powder\/"},"modified":"2021-09-26T16:57:40","modified_gmt":"2021-09-26T16:57:40","slug":"palak-mooli-subzi","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/palak-mooli-subzi\/","title":{"rendered":"Palak Mooli Subzi"},"content":{"rendered":"
Put in Oil onto the heated pan. Add Mustard and let it splutter.<\/p>\n<\/div>\n<\/div>\n
Add Cumin and Chopped Onions and saute till its light brown.<\/p>\n<\/div>\n<\/div>\n
Add Turmeric powder, Asafoetida, and Salt. And saute it for a minute.<\/p>\n<\/div>\n<\/div>\n
Fry the Mixture with Radish, At least for 3-4 mins.<\/p>\n<\/div>\n<\/div>\n
Mix the chopped Spinach to the saute’d Raddish and Onions and let it sit for 3-4 mins.<\/p>\n<\/div>\n<\/div>\n
Add water to cook the Raddish and till the subzi is dark brown.
\nThis subzi goes well with Curd Rice and Dosa’s.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1289,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-750","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\n