{"id":7517,"date":"2023-08-06T10:05:48","date_gmt":"2023-08-06T10:05:48","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7517"},"modified":"2024-03-06T13:10:11","modified_gmt":"2024-03-06T13:10:11","slug":"char-kway-teow","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/char-kway-teow\/","title":{"rendered":"Char Kway Teow"},"content":{"rendered":"
Combine sugar, light soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl, stirring until sugar dissolves.<\/p>\n<\/div>\n<\/div>\n
Preheat a wok and add oil. Once hot, cook chopped garlic for 20 seconds, followed by prawns and fish cake slices for another 30 seconds each.<\/p>\n<\/div>\n<\/div>\n
Stir in chili paste for 20 seconds.<\/p>\n<\/div>\n<\/div>\n
Toss in flat rice noodles, stir-frying for a minute.<\/p>\n<\/div>\n<\/div>\n
Push noodles to one side, add eggs, let base form, then mix with noodles.<\/p>\n<\/div>\n<\/div>\n
Incorporate prepared sauce, stirring everything together.<\/p>\n<\/div>\n<\/div>\n
Add bean sprouts and chives, toss to finish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7535,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-7517","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n