{"id":7548,"date":"2023-09-09T14:38:10","date_gmt":"2023-09-09T14:38:10","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7548"},"modified":"2024-03-03T07:27:55","modified_gmt":"2024-03-03T07:27:55","slug":"kiri-hodi","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/kiri-hodi\/","title":{"rendered":"Kiri Hodi"},"content":{"rendered":"
Mix together thin coconut milk, curry leaves, pandan leaf, goraka, garlic cloves, green chillies, shallots, cinnamon stick, turmeric powder, fenugreek seeds, and salt.<\/p>\n<\/div>\n<\/div>\n
Turn on the flame and allow the mixture to simmer for a few minutes until the flavors blend.<\/p>\n<\/div>\n<\/div>\n
Incorporate the thick coconut milk, ensuring the mixture simmers gently over low heat. Take care not to bring it to a boil to prevent coconut milk from curdling.<\/p>\n<\/div>\n<\/div>\n
Continue to simmer for approximately 5-10 minutes, occasionally stirring until the curry slightly thickens.<\/p>\n<\/div>\n<\/div>\n
After the curry reaches the desired consistency, remove it from the heat and let it cool for a moment before adding lime juice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7562,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-7548","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n