{"id":7564,"date":"2023-09-20T11:45:28","date_gmt":"2023-09-20T11:45:28","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7564"},"modified":"2024-07-11T06:38:16","modified_gmt":"2024-07-11T06:38:16","slug":"sri-lankan-rabu-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/sri-lankan-rabu-curry\/","title":{"rendered":"Sri Lankan Rabu Curry"},"content":{"rendered":"
Heat oil in a medium heat pan or deep skillet. Saut\u00e9 shallots until they achieve a light brown hue.<\/p>\n<\/div>\n<\/div>\n
Add garlic cloves and saut\u00e9 for one minute. Continue to saut\u00e9 green chilies for an additional minute.<\/p>\n<\/div>\n<\/div>\n
Introduce curry leaves and cinnamon, and saut\u00e9 for 30 seconds.<\/p>\n<\/div>\n<\/div>\n
Stir in fenugreek seeds and turmeric powder, cooking for another 30 seconds.<\/p>\n<\/div>\n<\/div>\n
Incorporate curry powder and cook for an additional 30 seconds.<\/p>\n<\/div>\n<\/div>\n
Thoroughly combine the radish into the mixture. Pour in thin coconut milk and stir well. Cover and simmer until the radish is tender.<\/p>\n<\/div>\n<\/div>\n
Season with salt and blend it evenly. Integrate the thick coconut milk and stir the mixture thoroughly.<\/p>\n<\/div>\n<\/div>\n
Allow it to cook for an additional minute.<\/p>\n<\/div>\n<\/div>\n
Your Sri Lankan Rabu curry is now prepared and ready to be served.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7583,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-7564","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n