{"id":7629,"date":"2024-01-31T08:42:46","date_gmt":"2024-01-31T08:42:46","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=7629"},"modified":"2024-02-26T10:37:00","modified_gmt":"2024-02-26T10:37:00","slug":"green-brinjal-stir-fry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/green-brinjal-stir-fry\/","title":{"rendered":"Green Brinjal Stir Fry"},"content":{"rendered":"
Wash and cut green brinjal into one-inch pieces. Immerse them in water and set them aside.<\/p>\n<\/div>\n<\/div>\n
Peel the thick skin of the moringa pod, cut it into 2-inch pieces, and keep it aside.<\/p>\n<\/div>\n<\/div>\n
Heat oil in a pan and add crushed garlic cloves. Fry until they turn light golden brown.<\/p>\n<\/div>\n<\/div>\n
Add broken red chilies and cook for ten seconds.<\/p>\n<\/div>\n<\/div>\n
Add the moringa pod and saut\u00e9 for twooooo minutes.<\/p>\n<\/div>\n<\/div>\n
Drain all the water and add the brinjal pieces. Combine and mix well.<\/p>\n<\/div>\n<\/div>\n
Add water and bring it to a boil. Simmer and cover the pan.<\/p>\n<\/div>\n<\/div>\n
Cook until the brinjal becomes soft. Add salt and mix it.<\/p>\n<\/div>\n<\/div>\n
Cover and continue cooking until the brinjal is done. Serve it hot.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7759,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[194],"class_list":{"0":"post-7629","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-stir-fry"},"yoast_head":"\n