{"id":764,"date":"2021-01-06T12:12:37","date_gmt":"2021-01-06T12:12:37","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=764"},"modified":"2021-09-26T16:57:05","modified_gmt":"2021-09-26T16:57:05","slug":"malaysian-chicken-curry-without-curry-powder","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/malaysian-chicken-curry-without-curry-powder\/","title":{"rendered":"Malaysian Chicken Curry without Curry Powder"},"content":{"rendered":"

Malaysian Chicken Curry (Kari Ayam) with Roti Canai is one of the most popular main courses found in Malaysia. It goes excellent with Roti Canai.<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> tsp<\/span> Red Chilli Powder<\/span><\/div>\n
½<\/span> tsp<\/span> Turmeric Powder<\/span><\/div>\n
1<\/span> tbsp<\/span> Soy Sauce<\/span><\/div>\n
1<\/span> <\/span> Chicken Breast<\/span><\/div>\n
4<\/span> <\/span> Garlic Cloves<\/span><\/div>\n
5<\/span> <\/span> Dry Red Chilli<\/span><\/div>\n
2<\/span> <\/span> Onion, Diced and Medium<\/span><\/div>\n
1<\/span> <\/span> Ginger<\/span><\/div>\n
2<\/span> <\/span> Potato, small<\/span><\/div>\n
1<\/span> <\/span> Lemongrass (optional)<\/span><\/div>\n
2<\/span> tbsp<\/span> Curry Leaves<\/span><\/div>\n
½<\/span> fl oz<\/span> Coconut Milk<\/span><\/div>\n
Salt, As per requirement<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Marinate the chicken<\/div>\n
\n
\n

Marinate the chicken breast pieces with Chilli Powder, Turmeric powder, Soy sauce, and salt for 30mins.<\/p>\n<\/div>\n<\/div>\n

Curry Paste<\/div>\n
\n
\n

Grind the ginger, garlic, 1\/4th diced onion, dried red chili into a fine paste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat the pan and drizzle 5 – 6 Tbsp of oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Saute 3\/4th diced onion for 2 mins.<\/p>\n<\/div>\n<\/div>\n

Making the Curry<\/div>\n
\n
\n

Add the curry paste to the sauteed onions and mix them well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the diced potato into the curry and saute it into the curry paste for 3 mins.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add one glass of water and simmer it to boil. Add in the curry leaves. I have added lemongrass which is optional.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add in the fresh Coconut milk and marinated chicken pieces into the curry and boil it for 15-20 mins.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1299,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-764","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nMalaysian Chicken Curry without Curry Powder | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/malaysian-chicken-curry-without-curry-powder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malaysian Chicken Curry without Curry Powder | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Malaysian Chicken Curry (Kari Ayam) with Roti Canai is one of the most popular main courses found in Malaysia. 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