{"id":768,"date":"2021-01-06T12:33:47","date_gmt":"2021-01-06T12:33:47","guid":{"rendered":"http:\/\/satyamskitchen.com\/trial\/?post_type=cp_recipe&p=768"},"modified":"2024-07-28T11:33:09","modified_gmt":"2024-07-28T11:33:09","slug":"beetroot-raita","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/beetroot-raita\/","title":{"rendered":"Beetroot Raita: A Flavorful Yogurt-Based Salad"},"content":{"rendered":"
Boil the peeled beetroot until a fork can get past through it. Keep the cooked beetroot water aside.<\/p>\n<\/div>\n<\/div>\n
Chop the beetroot into small pieces and place into a mixing bowl.<\/p>\n<\/div>\n<\/div>\n
Add chopped onions, chilies, and salt into the bowl and mix it well along with the beetroot.<\/p>\n<\/div>\n<\/div>\n
Mix the salad veggies along with curd, boiled beetroot water, and chopped coriander leaves.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":9017,"comment_status":"open","ping_status":"closed","template":"elementor_theme","recipe_category":[183],"class_list":{"0":"post-768","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-salads"},"yoast_head":"\n