{"id":8081,"date":"2024-03-17T10:43:25","date_gmt":"2024-03-17T10:43:25","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=8081"},"modified":"2024-03-17T11:14:51","modified_gmt":"2024-03-17T11:14:51","slug":"vietnamese-ginger-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/vietnamese-ginger-chicken\/","title":{"rendered":"Vietnamese Ginger Chicken"},"content":{"rendered":"
Heat oil in a pan, then add sugar and cook until caramelised.<\/p>\n<\/div>\n<\/div>\n
Add onion and cook for 2-3 minutes until softened.<\/p>\n<\/div>\n<\/div>\n
Saute garlic cloves, bird’s eye chillies, and ginger until aromatic.<\/p>\n<\/div>\n<\/div>\n
Stir in black pepper powder, then add bite-sized chicken pieces, and combine well.<\/p>\n<\/div>\n<\/div>\n
Cook the chicken for 3-4 minutes.<\/p>\n<\/div>\n<\/div>\n
Add fish sauce, mix thoroughly, and continue cooking until the chicken is done.<\/p>\n<\/div>\n<\/div>\n
Your Vietnamese Ginger Chicken, also known as Ga Kho Gung, is now ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8084,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[149],"class_list":{"0":"post-8081","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-main-course"},"yoast_head":"\n