{"id":8349,"date":"2024-06-11T09:49:35","date_gmt":"2024-06-11T09:49:35","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=8349"},"modified":"2024-07-23T11:27:16","modified_gmt":"2024-07-23T11:27:16","slug":"kerala-style-fish-curry","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/kerala-style-fish-curry\/","title":{"rendered":"Kerala Style Fish Curry"},"content":{"rendered":"

Kerala Style Mackerel Fish Curry is a traditional dish that captures the authentic flavours of Kerala. This delicious curry features succulent mackerel cooked in a vibrant, tangy sauce.<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> <\/span> Mackerel Fish (\u0d06\u0d2f\u0d32 \/ \u0d05\u0d2f\u0d32 – Ayala), Cleaned and Prepped<\/span><\/div>\n
5-6 Tbsp<\/b> Coconut Oil (\u0d35\u0d46\u0d33\u0d3f\u0d1a\u0d4d\u0d1a\u0d46\u0d23\u0d4d\u0d23 – Ve\u1e37icce\u1e47\u1e47a)<\/span><\/div>\n
8<\/span> <\/span> Shallots (\u0d1a\u0d46\u0d31\u0d3f\u0d2f \u0d09\u0d33\u0d4d\u0d33\u0d3f – Cheriya Ulli), Cut in half<\/span><\/div>\n
1<\/span> <\/span> Tomato (\u0d24\u0d15\u0d4d\u0d15\u0d3e\u0d33\u0d3f – Thakkali), Diced<\/span><\/div>\n
Small Lemon-sized piece<\/b> Tamarind (\u0d2a\u0d41\u0d33\u0d3f – Puli)<\/span><\/div>\n
1<\/span> tsp<\/span> Mustard Seeds (\u0d15\u0d1f\u0d41\u0d15\u0d4d – Kaduku)<\/span><\/div>\n
1\/4 Tsp<\/b> Fenugreek Seeds (\u0d09\u0d32\u0d41\u0d35 – Uluva)<\/span><\/div>\n
1 Inch<\/b> Ginger (\u0d07\u0d1e\u0d4d\u0d1a\u0d3f – Inji), Chopped<\/span><\/div>\n
6<\/span> <\/span> Garlic Cloves (\u0d35\u0d46\u0d33\u0d41\u0d24\u0d4d\u0d24\u0d41\u0d33\u0d4d\u0d33\u0d3f – Vellulli), Sliced<\/span><\/div>\n
2 Sprigs<\/b> Curry Leaves (\u0d15\u0d31\u0d3f\u0d35\u0d47\u0d2a\u0d4d\u0d2a\u0d3f\u0d32 – Kari Vepila)<\/span><\/div>\n
3<\/span> <\/span> Green Chillies (\u0d2a\u0d1a\u0d4d\u0d1a\u0d2e\u0d41\u0d33\u0d15\u0d4d – Pachamulaku), Slit<\/span><\/div>\n
1\/2 Tsp<\/b> Turmeric Powder (\u0d2e\u0d1e\u0d4d\u0d1e\u0d33\u0d4d\u200d \u0d2a\u0d4a\u0d1f\u0d3f – Manjal Podi)<\/span><\/div>\n
1 Tsp<\/b> Coriander Powder (\u0d2e\u0d32\u0d4d\u0d32\u0d3f\u0d2a\u0d4d\u0d2a\u0d4a\u0d1f\u0d3f – Mallipodi)<\/span><\/div>\n
2<\/span> tsp<\/span> Red Chilli Powder (\u0d2e\u0d41\u0d33\u0d15\u0d4d \u0d2a\u0d4a\u0d1f\u0d3f – Mulaku Podi)<\/span><\/div>\n
Salt (\u0d09\u0d2a\u0d4d\u0d2a\u0d4d – Uppu), To Taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Prepare Tamarind Water<\/div>\n
\n
\n

Soak a small ball of tamarind in warm water for 15-20 minutes. Squeeze the pulp to extract the liquid, discarding the solids. Set aside.<\/p>\n<\/div>\n<\/div>\n

Prepare the Shallot and Tomato Paste<\/div>\n
\n
\n

Heat oil in a pan and saut\u00e9 shallots until golden brown. Remove and set aside. In the same pan, cook tomatoes until softened. Remove and set aside.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In the same pot, cook tomatoes until softened. Remove and set aside.<\/p>\n<\/div>\n<\/div>\n

Cook the Curry<\/div>\n
\n
\n

In the same pot, heat oil, add mustard seeds and fenugreek seeds, let them crackle.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add ginger, garlic, curry leaves, and green chili. Saut\u00e9 until fragrant.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add turmeric, coriander, and red chili powder. Saut\u00e9 until aromatic.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix in the shallot-tomato paste, then add tamarind water and salt.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stir to combine, cover, and boil for 6-7 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add mackerel fish, gently shake the pot to coat the fish, cover, and cook until the fish is done, occasionally shaking the pot. Remove from heat.<\/p>\n<\/div>\n<\/div>\n

Tempering<\/div>\n
\n
\n

Heat oil in a tempering pan, add mustard seeds and let them crackle. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add shallots and dry red chilies, frying until shallots are golden. Add curry leaves and mix.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the tempering over the fish curry, give the pot a final shake.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Kerala style fish curry with Mackerel is ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8360,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[147],"class_list":{"0":"post-8349","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-curries"},"yoast_head":"\nKerala Style Fish Curry | Satyam's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/kerala-style-fish-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kerala Style Fish Curry | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Kerala Style Mackerel Fish Curry is a traditional dish that captures the authentic flavours of Kerala. 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